Baked Shrimp Scampi
From carterl 16 years ago
- 15 minutes to make
- Serves 6
Easy version of the classic with a zippy twist. This is my daughters favorite (she loves to make it with me)!
Ingredients
- 1 cup butter shopping list
- 2 tablespoons prepared dijon-style mustard shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 tablespoon chopped garlic shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 2 pounds medium raw shrimp, shelled, deveined, with tails attached shopping list
How to make it
- Preheat oven to 450 degrees F (230 degrees C).
- In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish.
- Pour the butter mixture over the shrimp.
- Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
The Rating
Reviewed by 5 people-
I made this for my son and daughter-in-law for dinner yesterday. We all loved it. Easy and delicious. I added a little more garlic and a splash of white wine.
pleclare
in Framingham loved it
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Reviews & Comments 6
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Your Comments
" It was excellent "