Chicken Edamame Chowder
From bluewaterandsand 16 years ago
- 480 minutes to make
- Serves 8
This is easy and it tastes great!
Ingredients
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces shopping list
- 1 tablespoon cooking oil shopping list
- 1 12-ounce package frozen sweet soybeans (edamame) shopping list
- 1 large green sweet pepper, coarsely chopped shopping list
- 1 large onion, chopped shopping list
- 2 fresh jalapeno peppers, seeded and finely chopped* shopping list
- 2 teaspoons ground cumin shopping list
- 2 teaspoons ground coriander shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 2 14-1/2-ounce cans chicken broth shopping list
- 1 8-ounce carton dairy sour cream shopping list
- 3 tablespoons all-purpose flour shopping list
- 2 medium zucchini, halved lengthwise and thinly sliced shopping list
- Shredded monterey jack cheese (optional) shopping list
- Snipped fresh cilantro (optional) shopping list
How to make it
- Cook chicken in hot oil over medium-high heat in a large skillet until lightly brown.
- Combine the chicken, soybeans, sweet pepper, onion, jalapeno peppers, cumin,
- coriander, salt, and black pepper in a 3-1/2 or 4-quart slow cooker. Pour chicken
- broth over all. Stir to combine.
- Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for
- 3-1/2 to 4 hours. crisp-tender.
- If using low-heat setting, turn to high-heat setting. Combine sour cream and flour.
- Stir sour cream mixture and zucchini into chicken mixture using a wire whisk. Cover
- and cook for 20 to 30 minutes more or until mixture is thickened and zucchini is
- crisp-tender. Ladle into bowls; top with cheese and cilantro, if desired.
- makes 6 to 8 servings
- Note: When preparing hot chile peppers, avoid burning your skin and eyes by wearing
- gloves or sandwich bags over your hands. This way, your skin doesn't come in contact with
- the hot pepper oils. Also be sure to always wash your hands and nails thoroughly in hot,
- soapy water after handling the peppers.
The Rating
Reviewed by 7 people-
Great recipe, thanks!
invisiblechef
in loved it
-
WOW I really like this one. I wish I had smell-a-vision because I can almost smell this cooking... It will be on my short list to try for sure.
jimrug1
in Peoria loved it
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PS.. Another Hot pepper tip: If you use gloves while handling hot peppers. Always remember to TAKE THEM OFF before going to the bathroom.. Yeeeeouzzzzzer......;-)~~
Serious Tip: Mix 2 Tbls bleach per quart of water. Rinse hands occasio...more jimrug1
in Peoria loved it
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