Recipe

Chicken Edamame Chowder Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 10 months ago This is easy and it tastes great! Prep:20m Cook:480m Servings:8	Bluewateran
	chowder

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Ingredients

1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces

1 tablespoon cooking oil

1 12-ounce package frozen sweet soybeans (edamame)

1 large green sweet pepper, coarsely chopped

1 large onion, chopped

2 fresh jalapeno peppers, seeded and finely chopped*

2 teaspoons ground cumin

2 teaspoons ground coriander

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 14-1/2-ounce cans chicken broth

1 8-ounce carton dairy sour cream

3 tablespoons all-purpose flour

2 medium zucchini, halved lengthwise and thinly sliced

Shredded Monterey Jack cheese (optional)

Snipped fresh cilantro (optional)

Directions

Cook chicken in hot oil over medium-high heat in a large skillet until lightly brown.

Combine the chicken, soybeans, sweet pepper, onion, jalapeno peppers, cumin,

coriander, salt, and black pepper in a 3-1/2 or 4-quart slow cooker. Pour chicken

broth over all. Stir to combine.

Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for

3-1/2 to 4 hours. crisp-tender.

If using low-heat setting, turn to high-heat setting. Combine sour cream and flour.

Stir sour cream mixture and zucchini into chicken mixture using a wire whisk. Cover

and cook for 20 to 30 minutes more or until mixture is thickened and zucchini is

crisp-tender. Ladle into bowls; top with cheese and cilantro, if desired.

makes 6 to 8 servings

Note: When preparing hot chile peppers, avoid burning your skin and eyes by wearing

gloves or sandwich bags over your hands. This way, your skin doesn't come in contact with

the hot pepper oils. Also be sure to always wash your hands and nails thoroughly in hot,

soapy water after handling the peppers.

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Comments

invisiblechef 1 year, 7 months ago said:
Great recipe, thanks!

sday5 1 year, 7 months ago said:
I am really thinking about making this edamame is one of my favorite snacks. I have a couple of packages in the freezer. The kind I buy is still in the shell. To do this recipe I would need to shell them. That sounds like work.HeHe Do you buy yours shelled.

appril 1 year, 7 months ago said:
Sounds very yummy. I will be making this. thanks for the post.

hollymayb 1 year, 7 months ago said:
I love soy beans! Edamame & black soy beans- can't wait to give it a try. (I'll have to shell mine too, but maybe I'll stop by the local asian market to see it they have them pre-shelled. I hope so!)

jimrug1 1 year, 6 months ago said:
WOW I really like this one. I wish I had smell-a-vision because I can almost smell this cooking... It will be on my short list to try for sure.

jimrug1 1 year, 6 months ago said:
PS.. Another Hot pepper tip: If you use gloves while handling hot peppers. Always remember to TAKE THEM OFF before going to the bathroom.. Yeeeeouzzzzzer......;-)~~

Serious Tip: Mix 2 Tbls bleach per quart of water. Rinse hands occasionally with bleach mixture while working with peppers.