Chilli and Parsley Oil Relish
From smooch 16 years ago
- - to make
- Serves 8
This sauce will keep a week in the fridge and is also good served with pasta or steak!
Ingredients
- 3 cloves garlic, chopped shopping list
- 8 tablespoons flat leaf Italian parsley, finely chopped shopping list
- 1 large red chili, seeded and finely chopped shopping list
- 4 fl ozs (120 ml) extra virgin olive oil shopping list
- sea salt and freshly ground black pepper shopping list
How to make it
- To make the sauce, chop the garlic.
- Add the seeded and chopped chili, (use a mezzaluna if you have one) and the flat parsley.
- Continue to chop until fine.
- Put into a bowl with the olive oil and season with salt and freshly ground pepper.
- Pour into squeeze bottle if not using immediately.
People Who Like This Dish 8
- choclytcandy Dallas, Dallas
- greekgirrrl Long Island, NY
- shuga United States
- bungakerty Sydney, AU
- coffeebean53 Charlotte, NC
- noir Boston, MA
- peetabear Mid-hudson Valley, NY
- smooch America
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This one is Bookmarked! :)
noir
in Boston loved it
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like this one too.
choclytcandy
in Dallas loved it
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