Recipe
Chilli And Parsley Oil Relish Recipe
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Smooch / All my dishes 1 year, 10 months ago
This sauce will keep a week in the fridge and is also good served with pasta or steak!
Prep:10m Servings:8
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 Smooch |
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Ingredients
- 3 cloves garlic, chopped
- 8 tablespoons flat leaf Italian parsley, finely chopped
- 1 large red chili, seeded and finely chopped
- 4 fl ozs (120 ml) extra virgin olive oil
- Sea salt and freshly ground black pepper
Directions
- To make the sauce, chop the garlic.
- Add the seeded and chopped chili, (use a mezzaluna if you have one) and the flat parsley.
- Continue to chop until fine.
- Put into a bowl with the olive oil and season with salt and freshly ground pepper.
- Pour into squeeze bottle if not using immediately.
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noir 1 year, 10 months ago said:
This one is Bookmarked! :)
jenniferbyrdez 1 year, 9 months ago said:
Love it. Printing. Thank you Smooch.
pink 1 year, 9 months ago said:
I'll take your suggestion and try this with my Sweetheart Steak! *wink* Bookmarked on my Menu list!
shuga 1 year, 3 months ago said:
Wow...:)
choclytcandy 3 weeks, 2 days ago said:
Like this one too.