Ingredients
- 1 c rice shopping list
- 1 medium onion, chopped shopping list
- 1 medium green bell pepper, chopped shopping list
- 2 T margarine (I use Nucoa - does not burn) or butter Crisco shopping list
- 1 small can tomatoe sauce shopping list
- 2 c water or more if needed shopping list
- 1 can ortega chili pepper shopping list
- salt and pepper to taste, if desired shopping list
How to make it
- Using a large skillet, brown rice in margarine with onion and bell pepper.
- Add the remaining ingredients and stir well.
- Bring to a boil, then lower heat to simmer.
- Cover and simmer 20 minutes or until liquid is asorbed and rice is done.
- Add more water if needed.
- Add salt and pepper when done, if desired.
The Rating
Reviewed by 2 people-
I had a recipe close to this one, but lost it. Thanks for the post. GOOD STUFF
pudgy47
in Las Vegas loved it
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" It was excellent "