Recipe

Spanish Rice Recipe


Spanish Rice Recipe
Add Step-by-Step Photos 		Jemison / All my dishes
5 months ago
Home made Mexican rice.
Prep:10m Cook:20m Servings:4

Jemison

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Ingredients
  • 1 c rice
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 T margarine (I use Nucoa - does not burn) or butter Crisco
  • 1 small can tomatoe sauce
  • 2 c water or more if needed
  • 1 can ortega chili pepper
  • salt and pepper to taste, if desired

Directions
  1. Using a large skillet, brown rice in margarine with onion and bell pepper.
  2. Add the remaining ingredients and stir well.
  3. Bring to a boil, then lower heat to simmer.
  4. Cover and simmer 20 minutes or until liquid is asorbed and rice is done.
  5. Add more water if needed.
  6. Add salt and pepper when done, if desired.

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Comments

michellem 5 months ago said:
Thank you for sharing. I have been searching for a good mexican rice!

pudgy47 5 months ago said:
I had a recipe close to this one, but lost it. Thanks for the post. GOOD STUFF

dixiediner 5 months ago said:
Thank you............this is a keeper.

mrsneman 3 weeks ago said:
Dear god its so easy
thanks this is our lunch for today


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Alterations

drocean 4 months, 3 weeks ago said:
Try adding a little garlic and cumin.


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