Recipe

Citrus Bars Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 9 months ago A delicious treat - citrusy and sweet - the perfect combo. If you are a citrus fan like me, feel free to up the citrus juice and rind quotient to your taste. Enjoy. Recipe from Cooking Light. Prep:20m Cook:52m Servings:24	Lunasea
	lemon orange powderedsugar

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Ingredients

Crust:

1 cup butter, softened

2 1/4 cups all-purpose flour, divided

1/2 cup powdered sugar

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1 3/4 cups granulated sugar

1/3 cup fresh lemon juice

1/3 cup fresh orange juice

1 teaspoon finely grated orange rind

4 large eggs, beaten

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon powdered sugar

Garnish: orange and lemon rind strips

Directions

For Crust:

Beat butter at medium speed with an electric mixer until creamy; add 2 cups flour and 1/2 cup powdered sugar. Beat until mixture forms a smooth dough. Press mixture into a lightly greased 13- x 9-inch baking pan.

Bake at 350° for 20 to 22 minutes or until lightly browned.

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For Topping:

Whisk together remaining 1/4 cup flour, granulated sugar, and next 6 ingredients; pour over baked crust.

Bake at 350° for 28 to 30 minutes or until set.

Cool in pan on wire rack.

Sprinkle evenly with 1 tablespoon powdered sugar, and cut into bars.

Garnish with rind strips, if desired.

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