Citrus Bars
From lunasea 17 years ago
- 52 minutes to make
- Serves 24
A delicious treat - citrusy and sweet - the perfect combo. If you are a citrus fan like me, feel free to up the citrus juice and rind quotient to your taste. Enjoy. Recipe from Cooking Light.
Ingredients
- Crust: shopping list
- 1 cup butter, softened shopping list
- 2 1/4 cups all-purpose flour, divided shopping list
- 1/2 cup powdered sugar shopping list
- **** shopping list
- 1 3/4 cups granulated sugar shopping list
- 1/3 cup fresh lemon juice shopping list
- 1/3 cup fresh orange juice shopping list
- 1 teaspoon finely grated orange rind shopping list
- 4 large eggs, beaten shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 tablespoon powdered sugar shopping list
- Garnish: orange and lemon rind strips shopping list
How to make it
- For Crust:
- Beat butter at medium speed with an electric mixer until creamy; add 2 cups flour and 1/2 cup powdered sugar. Beat until mixture forms a smooth dough. Press mixture into a lightly greased 13- x 9-inch baking pan.
- Bake at 350° for 20 to 22 minutes or until lightly browned.
- ****
- For Topping:
- Whisk together remaining 1/4 cup flour, granulated sugar, and next 6 ingredients; pour over baked crust.
- Bake at 350° for 28 to 30 minutes or until set.
- Cool in pan on wire rack.
- Sprinkle evenly with 1 tablespoon powdered sugar, and cut into bars.
- Garnish with rind strips, if desired.
ahmed1
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" It was excellent "