How to make it

  • Season pork pieces with salt and pepper. Place in a braising pan and add 1/4 cup soy sauce, water, chili garlic sauce, ketchup, and 1/4 cup vinegar. Braise for about 2 1/2 hours, covered, until fork tender. Remove meat with a slotted spoon and "pull" with forks until shredded. Add braising liquid, to taste. Cool.
  • Mix the remaining 1/4 cup vinegar, brown sugar, wine and the remaining 2 tablespoons soy sauce. Add the cucumbers and marinate for 10 to 15 minutes.
  • Drizzle the olive oil on the bread. Brown lightly, if desired.
  • Spread the mayonnaise on the bread and drizzle with hot sauce. Arrange the meat on the bread, top with the lettuce, marinated cucumbers, mint, and cilantro. Slice in half and serve.

Reviews & Comments 6

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    " It was excellent "
    tinadc ate it and said...
    Tx for a new idea on subs...going to make it this Saturday when I visit my get a high 5 from me
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    " It was excellent "
    wasabidoobie ate it and said...
    Excellent and easy.. thanks.
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  • cherylannxo 11 years ago
    This sounds really good. I'm going to have to make this. Thanx for sharing....Cheryl
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  • lunasea 11 years ago
    This looks really good - I can't wait to try it. Great post - thanks so much!
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  • jo_jo_ba 11 years ago
    Mmmmm, siriacha...
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    " It was excellent "
    cheryilyn ate it and said...
    This sounds great, i hope you don't mind that i added it to just sandwiches group
    Was this review helpful? Yes Flag

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