How to make it

  • Season the fish with the salt and pepper. Spread the onions and pepper in a 13- by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce.
  • Bake for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns.
  • To serve, spoon the vegetables over the fish.

Reviews & Comments 3

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  • shandy 12 years ago
    This sounds so wonderful! I am with you, Snapper is the best =D
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    " It was excellent "
    gingerlea ate it and said...
    MORE FISH!!!!!!!!!!!!
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  • vickycummins 12 years ago
    This sounds great!! Red snapper is a favorite of mine too!!!
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