Recipe

Anginetti Recipe

Add Step-by-Step Photos	Moxie2burn / All my dishes 1 year, 10 months ago These are the Italian cookies everyone sees on holiday trays and on tables at Italian weddings. Spongy, citrusy, addictive. Prep:15m Cook:15m Servings:36	Moxie2burn
	easy italian cookies

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Ingredients

5 cups all purpose flour

1 cup granulated sugar

5 teaspoons baking powder

1 cup vegetable oil

1 cup milk

pinch of salt

2 teaspoons fresh lemon juice

2 eggs

Frosting:

3 cups sifted confectioner’s sugar

4 tablespoons melted butter

6 tablespoons orange juice

2 teaspoons fresh lemon juice

2 ½ teaspoons pure vanilla extract

Rainbow sprinkles

Directions

Preheat oven to 350.

In large bowl, mix together the flour, sugar, baking powder, oil, milk, salt, 2 teaspoons lemon juice and eggs.

Roll dough into balls (to make 36) and place on cookie sheets coated with nonstick spray.

Bake for about 15 minutes, until set but not brown.

Meanwhile, in another large bowl, mix together the frosting ingredients until mixture is smooth and all lumps are gone.

Dip tops of cooled cookie balls in frosting, then sprinkle with the holiday or rainbow sprinkles.

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Comments

marriage 1 year, 10 months ago said:
One of the best parts of wedding is the cookies that all the Aunts baked. Love this post, great recipe to share.

rml 1 year, 10 months ago said:
These are wonderful...thanks for the post!

yomomma 1 year, 10 months ago said:
My little,(4'8" ) Italian grandmother used to make these, I love them, thanks for bringing back some great memories.

trigger 1 year, 8 months ago said:
My mother and I use to make these all night long some with anise and other flavorings.
Nothing like home made

Michael

gwencampbell 1 year, 8 months ago said:
Yum. Thanks for the post. these will go in my cookie box.

canzi 1 year, 8 months ago said:
My mom and I made these yesterday (OK, she made them. I watched, and ate.) They are so good, and so cute! She used all different kinds of sprinkles. Delicious! Kids loved them too. There were sprinkles all over the house. Thank you!

jlv1023 1 year, 2 months ago said:
These are a favorite of my Mom's recipes, everyone asks for them on Holidays, will try yours and compare, thanks
Janet

momo_55grandma 10 months ago said:
Awsome recipe thanks bunches

pollymotzko 8 months, 3 weeks ago said:
I'm going to make these. My parents will love them. It is rare you see a cookie recipe that uses oil rather than butter or shortening. I like it! It is better for you!

Polly Motzko

pollymotzko 8 months, 3 weeks ago said:
I'll make these but I'll use my small stainless steel ice cream scoop to shape them. It makes it really easy and they all come out the same size.

Polly Motzko

pollymotzko 8 months, 3 weeks ago said:
I forgot to mention what a great picture you took!
The plate of these is guaranteed to make someone smile!!!

Polly Motzko

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