Anginetti
From moxie2burn 17 years ago
- 15 minutes to make
- Serves 36
These are the Italian cookies everyone sees on holiday trays and on tables at Italian weddings. Spongy, citrusy, addictive.
Ingredients
- 5 cups all purpose flour shopping list
- 1 cup granulated sugar shopping list
- 5 teaspoons baking powder shopping list
- 1 cup vegetable oil shopping list
- 1 cup milk shopping list
- pinch of salt shopping list
- 2 teaspoons fresh lemon juice shopping list
- 2 eggs shopping list
- Frosting: shopping list
- 3 cups sifted confectioner’s sugar shopping list
- 4 tablespoons melted butter shopping list
- 6 tablespoons orange juice shopping list
- 2 teaspoons fresh lemon juice shopping list
- 2 ½ teaspoons pure vanilla extract shopping list
- Rainbow sprinkles shopping list
How to make it
- Preheat oven to 350.
- In large bowl, mix together the flour, sugar, baking powder, oil, milk, salt, 2 teaspoons lemon juice and eggs.
- Roll dough into balls (to make 36) and place on cookie sheets coated with nonstick spray.
- Bake for about 15 minutes, until set but not brown.
- Meanwhile, in another large bowl, mix together the frosting ingredients until mixture is smooth and all lumps are gone.
- Dip tops of cooled cookie balls in frosting, then sprinkle with the holiday or rainbow sprinkles.
The Rating
Reviewed by 6 people-
I'll make these but I'll use my small stainless steel ice cream scoop to shape them. It makes it really easy and they all come out the same size.
Polly Motzko
pollymotzko
in Garden Grove loved it
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I'm going to make these. My parents will love them. It is rare you see a cookie recipe that uses oil rather than butter or shortening. I like it! It is better for you!
Polly Motzko pollymotzko
in Garden Grove loved it
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awsome recipe thanks bunches
momo_55grandma
in Mountianview loved it
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