Recipe

Sizzling Steak Tacos Recipe


Sizzling Steak Tacos Recipe Chefmeow / All my dishes
1 year, 10 months ago
SIZZLING STEAK TACOS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mundey Estate in Haley Texas in 1992.
Prep:10m Cook:10m Servings:4

Chefmeow

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Ingredients
  • 4 tablespoons olive oil
  • 2 green bell peppers thinly sliced
  • 1 red onion thinly sliced
  • 1 pound skirt or flank steak cut 1/4" thick long strips
  • 1 jalapeño pepper minced with seeds
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1-1/2 cups canned corn drained
  • 2 plum tomatoes seeded and chopped
  • 1 avocado peeled and diced
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon cider vinegar
  • 1 teaspoon vegetable oil
  • 8 corn tortillas

Directions
  1. Heat oil in heavy large skillet over medium heat.
  2. Add bell pepper and onion then sauté until tender about 5 minutes then transfer to bowl.
  3. Add steak to skillet and cook until no longer pink about 2 minutes.
  4. Add jalapeño, cumin, chili powder, salt and pepper then transfer to heated bowl.
  5. In medium bowl combine corn, tomatoes, avocado, cilantro, vinegar and oil.
  6. Warm tortillas over gas flame or electric burner until they begin to color.
  7. Stuff tortillas with steak, peppers, onions and corn mixture then serve immediately.

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Comments

bluewaterandsand 1 year, 10 months ago said:
Sounds delicious! I like Tacos so I will try this recipe.


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