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How to make it

  • Cream shortening and sugar until fluffy
  • Add milk alternately with the sifted dry ingredients
  • Add the nuts, cherries, vanilla and cherry juice
  • Fold in egg whites
  • Bake in a greased 10" tube pan for 45 to 60 minutes

Reviews & Comments 5

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  • kytigger 9 years ago
    Sounds delicious......... I will be trying this. Have a Happy Thanksgiving. Donna
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  • kidaria 9 years ago
    Me too bookmarking to try!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds wonderful thanks
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  • bakermel 10 years ago
    We love cherry cake in our household---I'll have to make this for my hubby soon! Thanks for sharing your recipe----how cool, it came from a Kansas cookbook----yea! :) Hope you have a great eve, Pat! :)
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  • henrie 10 years ago
    Sounds good, bookmarking this one to try. Great post - thank you.
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