Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
  • In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.
  • Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.
  • To make the filling: Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the
  • whipped cream and 3/4 cup sliced strawberries.
  • To make the frosting: Beat the margarine, cream cheese, confectioners' sugar and vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.
  • Spread remaining whipped cream on cake top. Top with quartered strawberries.

Reviews & Comments 4

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  • ahmed1 16 years ago
    this is saved Henrie...Must try it soon.
    Was this review helpful? Yes Flag
  • henrie 16 years ago
    Thanks Shirley for all the kind words and ratings of my most recent posts, noticed we both wanted to make that one cereal recipe posted today but both of us are out of the same ingredient to put it together. Seems we have the same taste in foods and run out of the same ingredients at the same time LOL I do have some dried rasins I guess I could try it with that tonight.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh this is a winner for sure!! got my 5
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  • pat2me 16 years ago
    A winner!!! Thanks, Henrie!
    Was this review helpful? Yes Flag

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