Recipe

Southern Penne Pasta With Chicken Recipe

	Coffeebean53 / All my dishes 1 year, 9 months ago A easy and delicious stovetop maindish. Serve with your favorite salad and French bread. Prep:15m Cook:20m Servings:4	Coffeebean5
	maindish

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Fans

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Ingredients

3/4 pound penne pasta

2 tablespoons butter

2 skinless boneless chicken breast halves, sliced 1/2" thick

3 cloves garlic, minced

1 bunch green onion, chopped

2 tablespoons Cajun seasoning

1 teaspoon freshly ground black pepper

1 teaspoon ground cayenne pepper

8 ounces heavy cream

1 green bell pepper, julienne

1 red bell pepper, julienne

8 ounces fresh mushrooms, quartered

3/4 cup Parmesan Reggiano cheese, grated

Directions

Cook penne pasta according to package directions. Drain; set aside. Meanwhile, melt butter in a large skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes. Add garlic, onions, Cajun seasoning and ground black and cayenne peppers. Add bell peppers and mushrooms; stir to combine. Cover and cook for 5 minutes. Uncover; Stir in cream and let simmer another 2-3 minutes. Stir in Parmesan cheese. Remove sauce from heat, stir in cooked pasta and serve immediately.

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