Southern Penne Pasta With Chicken
From coffeebean53 16 years ago
- 20 minutes to make
- Serves 4
A easy and delicious stovetop maindish. Serve with your favorite salad and French bread.
Ingredients
- 3/4 pound penne pasta shopping list
- 2 tablespoons butter shopping list
- 2 skinless boneless chicken breast halves, sliced 1/2" thick shopping list
- 3 cloves garlic, minced shopping list
- 1 bunch green onion, chopped shopping list
- 2 tablespoons cajun seasoning shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon ground cayenne pepper shopping list
- 8 ounces heavy cream shopping list
- 1 green bell pepper, julienne shopping list
- 1 red bell pepper, julienne shopping list
- 8 ounces fresh mushrooms, quartered shopping list
- 3/4 cup Parmesan Reggiano cheese, grated shopping list
How to make it
- Cook penne pasta according to package directions. Drain; set aside. Meanwhile, melt butter in a large skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes. Add garlic, onions, Cajun seasoning and ground black and cayenne peppers. Add bell peppers and mushrooms; stir to combine. Cover and cook for 5 minutes. Uncover; Stir in cream and let simmer another 2-3 minutes. Stir in Parmesan cheese. Remove sauce from heat, stir in cooked pasta and serve immediately.
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" It was excellent "