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Home Deer Roast Crockpot With Tomatoes

Spicy tomato-chickpea soup with meatballs Recipe

Ingredients

How to make it

  • Put the meat ,the egg and some breadcrumbs into a bowl, season gently and mix it up.
  • Shape the meat into walnut size balls. Set aside.
  • Put the garlic, chilipeppers, cumin and salt into a little bowl. Mix it.
  • Heat the oil in a pot. Put the chili-mix into the pot and cook it for 3 min.
  • Add chickpeas, diced tomatos, then chicken stock. Mix well and bring to boil. Cook for 15 min. and stir occassionally.
  • Blend well with a hand blender until smooth.
  • Bring to boil again and put into the soup the tomato puree and the little meatballs (little water, salt if necessary). Cook for 15 min.
  • Serve with lot of soft bread.
Mix the spices.   Close
Cook the spices in olive oil.   Close
Add tomato, chickpeas, stock   Close
Blend it with blender.   Close
Add meatballs.   Close
Ready!   Close

Reviews & Comments 3

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    " It was excellent "
    greenlord ate it and said...
    Sounds delicious !!! strong flavors of cumin and chickpeas will make it delisious!!! i'll make it tomorrow but nothing canned all fresh !! :D Thanks for sharing, 5 forks !
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    " It was excellent "
    jimrug1 ate it and said...
    Very nice. I can tell all these flavors go very well together... Thank you.. Saving this to make soon... Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Great soup I love all of the step by step photos.

    Michael
    Was this review helpful? Yes Flag

The Cook

chilicat Budapest, Hungary

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