Recipe

Pumpkin Pancakes Recipe

	Cheryilyn / All my dishes 8 months ago Another favorite at our house. Serve with fried eggs and ham. Prep:5m Cook:10m Servings:4	Cheryilyn
	pumpkinpancakes

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Fans

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Ingredients

1 C. unbleached all-purpose flour

1 C. whole wheat flour

½ C. sugar

½ tsp salt

2 tsp baking powder

2 tsp baking soda

½ tsp cinnamon

½ tsp vanilla

2 eggs

1 C. plain yogurt

¾ C. milk

1 C. pumpkin, canned

Directions

In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda and spices. In a separate bowl, beat eggs, adding yogurt, milk and pumpkin puree. Mix well.

Pour egg mixture into flour mixture and stir until just blended.

Spoon batter onto a preheated, oiled griddle. Cook pancakes on low-med heat for about 4-6 min, flipping after 3 min.

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Comments

mystic_river1 8 months ago said:
Ooh these sound so good! good job!
Joymarie

eh9116 8 months ago said:
Mmm, pumpkin is an interesting ingredient, I bet they turn out real creamy. I use a hidden ingredient as well in my 4-ingredient pancakes. Everyone loves them but can never guess that cottage cheese is one of the main ingredients. You would love them! They're also really healthy: World's Healthiest Pancakes

hoosiermom68 7 months, 2 weeks ago said:
Ooh-these do sound delicious.Thanks for sharing your great recipe.I cannot wait for Sunday morning,I always cook a big sit-down breakfast.
Have a nice weekend :-)

jena 2 weeks, 2 days ago said:
I made these for breakfast and they are delicious. Thanks for the recipe!

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