How to make it

  • In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda and spices. In a separate bowl, beat eggs, adding yogurt, milk and pumpkin puree. Mix well.
  • Pour egg mixture into flour mixture and stir until just blended.
  • Spoon batter onto a preheated, oiled griddle. Cook pancakes on low-med heat for about 4-6 min, flipping after 3 min.

Reviews & Comments 4

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  • jena 5 years ago
    I made these for breakfast and they are delicious. Thanks for the recipe!
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  • hoosiermom68 6 years ago
    Ooh-these do sound delicious.Thanks for sharing your great recipe.I cannot wait for Sunday morning,I always cook a big sit-down breakfast.
    Have a nice weekend :-)
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  • eh9116 6 years ago
    Mmm, pumpkin is an interesting ingredient, I bet they turn out real creamy. I use a hidden ingredient as well in my 4-ingredient pancakes. Everyone loves them but can never guess that cottage cheese is one of the main ingredients. You would love them! They're also really healthy: World's Healthiest Pancakes
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    " It was excellent "
    mystic_river1 ate it and said...
    ooh these sound so good! good job!
    Joymarie
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