Recipe

Caramel Baked Bananas Recipe

	Chihuahua / All my dishes 1 year, 10 months ago As a child one of my favorite treats were bananas and warm maple syrup. This recipe hits home big time. It is far better tasting with the lovely caramel sauce that makes itself while baking and a lot more sophisticated! From, Williams-Sonoma Healthy Cooking.... More Prep:10m Cook:20m Servings:4	Chihuahua
	creamy appealing different

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Ingredients

2 Tbl. unsalted Butter, cut into pieces

1 Tbl. fresh Lemon Juice

1/2 tsp. Vanilla Extract

1/4 tsp. ground Cinnamon

pinch Salt

1/2 C firmly packed Brown Sugar

4 firm, ripe Bananas

2 Tbl. low-fat Evaporated Milk

Directions

Preheat an oven to 350 degrees.

In an 8-inch square cake pan or a 9-inch round pie pan, combine the butter, lemon juice, vanilla, cinnamon, salt and 1/4 cup of the brown sugar. Place in the oven until the butter melts, about 3 minutes. Remove from the oven and stir with a fork to blend.

Peel the bananas, put them in the baking pan and turn them to coat evenly with the butter mixture. Sprinkle the bananas with the remaining 1/4 cup brown sugar.

Bake uncovered, until the sauce is bubbling and the bananas are barely tender when pierced, about 15 minutes.

Using a spatula, carefully transfer the bananas to a platter or individual plates.

Add evaporated milk to the baking pan and stir briskly with a fork or whisk until creamy and smooth. Pour sauce over the bananas. Serve at once.

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Comments

grandmommy 1 year, 10 months ago said:
OOOh sounds so good! This one made me drool! Not good timing I just put my whitening strips in! Ha! I have to save and try this. I think this would be quick and easy for surpise guests.

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