Caramel Baked Bananas
From chihuahua 16 years ago
- 20 minutes to make
- Serves 4
As a child one of my favorite treats were bananas and warm maple syrup. This recipe hits home big time. It is far better tasting with the lovely caramel sauce that makes itself while baking and a lot more sophisticated! Read more From, Williams-Sonoma Healthy Cooking. See less
Ingredients
- 2 Tbl. unsalted butter, cut into pieces shopping list
- 1 Tbl. fresh lemon juice shopping list
- 1/2 tsp. vanilla extract shopping list
- 1/4 tsp. ground cinnamon shopping list
- pinch salt shopping list
- 1/2 C firmly packed brown sugar shopping list
- 4 firm, ripe bananas shopping list
- 2 Tbl. low-fat evaporated milk shopping list
How to make it
- Preheat an oven to 350 degrees.
- In an 8-inch square cake pan or a 9-inch round pie pan, combine the butter, lemon juice, vanilla, cinnamon, salt and 1/4 cup of the brown sugar. Place in the oven until the butter melts, about 3 minutes. Remove from the oven and stir with a fork to blend.
- Peel the bananas, put them in the baking pan and turn them to coat evenly with the butter mixture. Sprinkle the bananas with the remaining 1/4 cup brown sugar.
- Bake uncovered, until the sauce is bubbling and the bananas are barely tender when pierced, about 15 minutes.
- Using a spatula, carefully transfer the bananas to a platter or individual plates.
- Add evaporated milk to the baking pan and stir briskly with a fork or whisk until creamy and smooth. Pour sauce over the bananas. Serve at once.
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