Recipe

Veggie Cheese Mold Recipe


Veggie Cheese Mold Recipe Chacha / All my dishes
1 year, 9 months ago
This is a great appetizer to serve with crackers or veggies.
Prep:25m Servings:6

Chacha

 Does this look good? Yeah! / Nope
Fans

lor
Ingredients
  • 1 package (4-serving size) lemon flavor gelatin
  • 3/4 cup boiling water
  • 2 cups (16 ounces) cottage cheese
  • 3/4 cup sour cream
  • 1/4 pound Roquefort or bleu cheese, softened
  • 2 teaspoon seasoned salt
  • 3/4 teaspoon worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 Tablespoons finely cut parsley or chives
  • 2 Tablespoons celery, finely sliced

Directions
  1. Dissolve gelatin in boiling water.
  2. Combine cottage cheese, sour cream, Roquefort cheese, seasoned salt, worcestershire sauce and lemon juice in large bowl.
  3. With mixer at low speed, beat until smooth.
  4. Gradually blend in gelatin.
  5. Stir in celery and chives/parsley and pour into a 4 cup mold.
  6. Chill until firm, approximately 3-4 hours.
  7. Unmold and serve as an appetizer with assorted crackers and assorted fresh veggies.
  8. Serves 6 - 8

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Comments

chihuahua 1 year, 9 months ago said:
This sounds good.

jenniferbyrdez 1 year, 9 months ago said:
Perfect for crudites. Thanks Chacha.

zena824 1 year, 9 months ago said:
Love the sound of this....
also love your Avatar!!!

lor 1 year, 9 months ago said:
Mmmm, I like this recipe. It fits perfectly into my company agenda this weekend. Thank you so very much!


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