Veggie Cheese Mold
From chacha 16 years ago
- - to make
- Serves 6
This is a great appetizer to serve with crackers or veggies.
Ingredients
- 1 package (4-serving size) lemon flavor gelatin shopping list
- 3/4 cup boiling water shopping list
- 2 cups (16 ounces) cottage cheese shopping list
- 3/4 cup sour cream shopping list
- 1/4 pound Roquefort or bleu cheese, softened shopping list
- 2 teaspoon seasoned salt shopping list
- 3/4 teaspoon worcestershire sauce shopping list
- 1 teaspoon lemon juice shopping list
- 2 Tablespoons finely cut parsley or chives shopping list
- 2 Tablespoons celery, finely sliced shopping list
How to make it
- Dissolve gelatin in boiling water.
- Combine cottage cheese, sour cream, Roquefort cheese, seasoned salt, worcestershire sauce and lemon juice in large bowl.
- With mixer at low speed, beat until smooth.
- Gradually blend in gelatin.
- Stir in celery and chives/parsley and pour into a 4 cup mold.
- Chill until firm, approximately 3-4 hours.
- Unmold and serve as an appetizer with assorted crackers and assorted fresh veggies.
- Serves 6 - 8
People Who Like This Dish 4
- lor Toronto, Canada
- nickshalfpint Torrance, CA
- whuebl Annapolis, MD
- clbacon Birmingham, AL
- chacha New York, NY
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The Rating
Reviewed by 1 people-
Mmmm, I like this recipe. It fits perfectly into my company agenda this weekend. Thank you so very much!
lor
in Toronto loved it
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" It was excellent "