Recipe
Sweet Bourbon Salmon Recipe
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Martinichef / All my dishes 2 years, 7 months ago
Got this recipe from the Lone Star Steakhouse and Salon.
Prep:90m Cook:20m Servings:4
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 Martinichef |
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Fans
Ingredients
- 2 8 oz salmon fillets
- 2 tsp chopped chives
- 1 cup bourbon
- 1/4 cup pineapple juice
- 2 Tblsp soy sauce
- 2 Tblsp brown sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp garlic powder
- 1/2 olive oil
Directions
- Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar.
- Add the oil.
- Remove any skin on salmon fillets.
- Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. The longer it can sit the more the marinade seeps into the fillets.
- Now you can put this on the grill or cook it on the stove top on medium heat. 5-7 minutes per side or until the fillet is cooked to your desire. Brush the marinade over the filets as they are cooking.
- Arrange the fillets on a plate and spinkle with the chopped chives.
- Service with a brown rice and salad.
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Average score: 4.9 / 5
No. of ratings: 9
No. of ratings: 9
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borinda 2 years, 7 months ago said:
This sounds wonderful. I will defintely try this soon.
chefmeow 2 years, 6 months ago said:
OMG. Salmon and bourbon glaze. What a fabulous combination. Being from the Lone Star state and my love of Salmon, this is a MUST as soon as I can get my hands on some salmon. Thanks so much.
psy333che 2 years, 5 months ago said:
Wonderful recipe
pat2me 1 year, 9 months ago said:
Yum! On my way to the store! Thanks1
pink 1 year, 8 months ago said:
*Yummy* *wink*
kathye 1 year, 7 months ago said:
I had this dish at the Lone Star restaurant the last 2 weekends in a row and love the sauce. I was very happy to find this here and will make it tonight!! Thanks!!
thetacofaery 1 year, 7 months ago said:
This looks great....can't wait to try it. thanks!
kathye 1 year, 7 months ago said:
I made this the other night and it was fabulous! There's something about the sauce that I can't get enough of....yum. Thanks!
kathye 1 year, 7 months ago said:
Made this last week and it was perfect!! This will be a "regular" in my house from now on. Actually, my husband asked for it tonight! Thanks again. Kathye
mjcmcook 1 year, 6 months ago said:
Hello...
I LOVE Salmon & Bourbon...!
So this recipe must have been
created just for 'ME"...!
I also like the addition of the pineapple
and soy sauce...
Thanks...mjcmcook...Big "5"...!
hollismccarthy 8 months, 2 weeks ago said:
The recipe says "1/2 olive oil." 1/2 WHAT -- tablespoon? Cup??? Help?