How to make it

  • Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar.
  • Add the oil.
  • Remove any skin on salmon fillets.
  • Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. The longer it can sit the more the marinade seeps into the fillets.
  • Now you can put this on the grill or cook it on the stove top on medium heat. 5-7 minutes per side or until the fillet is cooked to your desire. Brush the marinade over the filets as they are cooking.
  • Arrange the fillets on a plate and spinkle with the chopped chives.
  • Service with a brown rice and salad.

Reviews & Comments 14

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  • baysidekaren 1 year ago
    To quote hubby: GREAT, a diffinite do againer! So simple and, now don't laugh, but a great way to use up the boubon. We seem to have collected all sorts of booze and we don't ever use it. We keep to wine and rum when we do indulge. I had left over pork-fried rice and sauted fresh zucchini as a side. Used a stovetop grill and it was perfect. Thanks for this receipe!
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  • suzbar 3 years ago
    Made this the other night for my husband and me. He thanked me several times for making such a wonderful meal!! Years ago I had Lonestar bourbon salmon and was thrilled to find a recipe to replicate at home!!
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  • ellaina_b 4 years ago
    I found a similar recipe and it calls for 1/2 cup of olive oil.
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  • hollismccarthy 5 years ago
    The recipe says "1/2 olive oil." 1/2 WHAT -- tablespoon? Cup??? Help?
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    I LOVE Salmon & Bourbon...!
    So this recipe must have been
    created just for 'ME"...!
    I also like the addition of the pineapple
    and soy sauce...
    Thanks...mjcmcook...Big "5"...!
    Was this review helpful? Yes Flag
    " It was excellent "
    kathye ate it and said...
    Made this last week and it was perfect!! This will be a "regular" in my house from now on. Actually, my husband asked for it tonight! Thanks again. Kathye
    Was this review helpful? Yes Flag
    " It was excellent "
    kathye ate it and said...
    I made this the other night and it was fabulous! There's something about the sauce that I can't get enough of....yum. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    thetacofaery ate it and said...
    this looks great....can't wait to try it. thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    kathye ate it and said...
    I had this dish at the Lone Star restaurant the last 2 weekends in a row and love the sauce. I was very happy to find this here and will make it tonight!! Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    *Yummy* *wink*
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Yum! On my way to the store! Thanks1
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    " It was excellent "
    psy333che ate it and said...
    Wonderful recipe
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    " It was excellent "
    chefmeow ate it and said...
    OMG. Salmon and bourbon glaze. What a fabulous combination. Being from the Lone Star state and my love of Salmon, this is a MUST as soon as I can get my hands on some salmon. Thanks so much.
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  • borinda 7 years ago
    This sounds wonderful. I will defintely try this soon.
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