Recipe
Mexican Egg Puffs Recipe
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Greekgirrrl / All my dishes 1 year, 10 months ago
Great little egg dish that I used to whip up for brunch on the weekends. They are adorable-looking and kids really like them minus the jalapenos. For Christmas add red and green bell pepper!
Prep:10m Cook:10m Servings:6
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 Greekgirrrl |
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Ingredients
- 3 eggs
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1/4 cup (1 oz.) shredded cheddar cheese (any kind will do)
- 2 tablespoons jalapeno slices, drained
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Additional chopped green onions , optional
Directions
- In preheated 425°F oven, heat 24 generously greased mini-muffin (I 3/4 x 1-inch) cups.
- In covered blender container, blend all ingredients except additional onions at medium speed until well blended, about 30 to 45 seconds.
- Fill muffin cups 2/3 full.
- Sprinkle with additional onions, if desired.
- Bake until puffed and lightly browned, about 10 minutes.
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eeks 1 year, 10 months ago said:
Looks easy and tasty...unique idea...sounds good for my weekend brunch...thanks!!!
chriesi 1 year, 10 months ago said:
Yummy.
chacha 1 year, 10 months ago said:
They look so darn cute. How oculd I resist preparing this recipe. Thank you very much for sharing.
robertg 1 year, 10 months ago said:
Could taste them with my thoughts so will have to make this up to-morrow, thanks......
wynnebaer 1 year, 10 months ago said:
Great post....:)
chihuahua 1 year, 9 months ago said:
Triple yumm!
leonora5 1 year ago said:
They look soooo delicious - will even make a great vegetarian meal.
kandisinmi 5 months ago said:
My Mom made these as appetizers when they came up to our cottage. I don't think I'd have tried the recipe myself, but I LOVED them! I bet I could use my hand blender to whip these up...easier cleanup!