Recipe

Mexican Egg Puffs Recipe


Mexican Egg Puffs Recipe
Add Step-by-Step Photos 		Greekgirrrl / All my dishes
4 months, 4 weeks ago
Great little egg dish that I used to whip up for brunch on the weekends. They are adorable-looking and kids really like them minus the jalapenos. For Christmas add red and green bell pepper!
Prep:10m Cook:10m Servings:6

Greekgirrrl

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Ingredients
  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 1/4 cup (1 oz.) shredded cheddar cheese (any kind will do)
  • 2 tablespoons jalapeno slices, drained
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Additional chopped green onions , optional

Directions
  1. In preheated 425°F oven, heat 24 generously greased mini-muffin (I 3/4 x 1-inch) cups.
  2. In covered blender container, blend all ingredients except additional onions at medium speed until well blended, about 30 to 45 seconds.
  3. Fill muffin cups 2/3 full.
  4. Sprinkle with additional onions, if desired.
  5. Bake until puffed and lightly browned, about 10 minutes.

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Comments

eeks 4 months, 4 weeks ago said:
Looks easy and tasty...unique idea...sounds good for my weekend brunch...thanks!!!

chriesi 4 months, 4 weeks ago said:
Yummy.

chacha 4 months, 4 weeks ago said:
They look so darn cute. How oculd I resist preparing this recipe. Thank you very much for sharing.

robertg 4 months, 4 weeks ago said:
Could taste them with my thoughts so will have to make this up to-morrow, thanks......

wynnebaer 4 months, 3 weeks ago said:
Great post....:)

chihuahua 4 months, 2 weeks ago said:
Triple yumm!


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