Ingredients

How to make it

  • In preheated 425°F oven, heat 24 generously greased mini-muffin (I 3/4 x 1-inch) cups.
  • In covered blender container, blend all ingredients except additional onions at medium speed until well blended, about 30 to 45 seconds.
  • Fill muffin cups 2/3 full.
  • Sprinkle with additional onions, if desired.
  • Bake until puffed and lightly browned, about 10 minutes.

Reviews & Comments 8

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    " It was excellent "
    kandisinmi ate it and said...
    My Mom made these as appetizers when they came up to our cottage. I don't think I'd have tried the recipe myself, but I LOVED them! I bet I could use my hand blender to whip these up...easier cleanup!
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  • leonora5 6 years ago
    They look soooo delicious - will even make a great vegetarian meal.
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    " It was excellent "
    chihuahua ate it and said...
    Triple yumm!
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  • wynnebaer 6 years ago
    Great post....:)
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    " It was excellent "
    robertg ate it and said...
    Could taste them with my thoughts so will have to make this up to-morrow, thanks......
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  • chacha 6 years ago
    They look so darn cute. How oculd I resist preparing this recipe. Thank you very much for sharing.
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  • chriesi 6 years ago
    Yummy.
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  • eeks 6 years ago
    looks easy and tasty...unique idea...sounds good for my weekend brunch...thanks!!!
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