Mexican Egg Puffs
From greekgirrrl 16 years ago
- 10 minutes to make
- Serves 6
Great little egg dish that I used to whip up for brunch on the weekends. They are adorable-looking and kids really like them minus the jalapenos. For Christmas add red and green bell pepper!
Ingredients
- 3 eggs shopping list
- 1/2 cup milk shopping list
- 1/4 cup chopped green onions shopping list
- 1/4 cup (1 oz.) shredded cheddar cheese (any kind will do) shopping list
- 2 tablespoons jalapeno slices, drained shopping list
- 1/3 cup all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon baking powder shopping list
- Additional chopped green onions , optional shopping list
How to make it
- In preheated 425°F oven, heat 24 generously greased mini-muffin (I 3/4 x 1-inch) cups.
- In covered blender container, blend all ingredients except additional onions at medium speed until well blended, about 30 to 45 seconds.
- Fill muffin cups 2/3 full.
- Sprinkle with additional onions, if desired.
- Bake until puffed and lightly browned, about 10 minutes.
The Rating
Reviewed by 6 people-
Could taste them with my thoughts so will have to make this up to-morrow, thanks......
robertg
in loved it
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Triple yumm!
chihuahua
in Sonoma County loved it
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My Mom made these as appetizers when they came up to our cottage. I don't think I'd have tried the recipe myself, but I LOVED them! I bet I could use my hand blender to whip these up...easier cleanup!
kandisinmi
in Sterling Heights loved it
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