Ingredients

How to make it

  • In a large glass mixing bowl (measuring cup) scald milk (do not boil) in Microwave about 3 or 4 min. While heating milk, beat eggs with fork till well beaten. Pour a small amount of hot milk into the beaten eggs a little at a time (temper), then pour the eggs into the hot milk while whisking together. Add Splenda aned the vanilla.
  • Place the ramicans in the pan, place coconut or other goodies into the ramicans, then pour the hot mixture into the cups.
  • place the pan into the pre-heated oven and pour the quart of hot water into the pan with the ramicans.
  • When fully cooked place custards in refrigerated until cold. Enjoy!

Reviews & Comments 8

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    " It was excellent "
    lanacountry ate it and said...
    Very nice recipe! 55555 !
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    " It was excellent "
    momo_55grandma ate it and said...
    wow awsome custard thanks high5
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  • some1_at_heart 6 years ago
    Sounds good - I'm diabetic, but I LOVE custard. One question though: Can someone please tell me what a "ramican" is? Is it like a little cup of some sort?
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  • michelle73 6 years ago
    Oh this sounds great!
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    " It was excellent "
    henrie ate it and said...
    My husband would appreciate this one since he has to limit his sugar, thanks Shirley, great post, high five heading in your direction.
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  • grandmommy 6 years ago
    This is great. My husband can't have sugar so this will be good to try for him. Thanks!
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  • bluewaterandsand 6 years ago
    I am dieting to,(lost 58 lbs), so this sounds good to me. I will try it.
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  • irishiz 6 years ago
    Oh I can't wait to try this one! I LOVE custard but we're doing the low carb thing so not many desserts in my vocabulary right now. This is definitely do-able - maybe Valentine's Day dessert! Thanks.
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