Recipe
My Custard Sugar Free Recipe
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Shirleyoma / All my dishes 4 months, 4 weeks ago
This Custard is Sugar Free and Fantastic, I eat it for Breakfast, lunch and snack. Low in fat too!
I love Custard and this is my favorite.. so creamy!!!
Prep:10m Cook:25m Servings:412
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 Shirleyoma |
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Ingredients
- My Custard Tried and True!
- 4 cups 1 % milk
- 4 eggs (large) beaten with fork
- 1/2 cup Splenda
- 1 tsp Vanilla (other flavors are also good)
- dash of fresh grated nutmeg is really good also.
- 4 (1) cup ramicans plus 1 sm. 1/2 cup ramican
- 1 cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water)
- 1 quart hot water to pour into pan with the ramicans
- Bake 25 min. at 325* in Convection oven... bake about 10 min. more in conventional oven. OR UNTIL knife inserted in the custard comes out clean.
- Optional: 1/2 cup coconut or chopped dates, raisins or drained crushed pineapple.
- 1/4 cup Creme Brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup.
- Fresh berries are great to add on top of cold custard!
Directions
- In a large glass mixing bowl (measuring cup) scald milk (do not boil) in Microwave about 3 or 4 min. While heating milk, beat eggs with fork till well beaten. Pour a small amount of hot milk into the beaten eggs a little at a time (temper), then pour the eggs into the hot milk while whisking together. Add Splenda aned the vanilla.
- Place the ramicans in the pan, place coconut or other goodies into the ramicans, then pour the hot mixture into the cups.
- place the pan into the pre-heated oven and pour the quart of hot water into the pan with the ramicans.
- When fully cooked place custards in refrigerated until cold. Enjoy!
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Alterations
some1_at_heart 3 months ago said:
I know it might sound corny, but I love custard with a little nutmeg just sprinkled over top of it.
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Average score: 4.7 / 5
No. of ratings: 3
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irishiz 4 months, 4 weeks ago said:
Oh I can't wait to try this one! I LOVE custard but we're doing the low carb thing so not many desserts in my vocabulary right now. This is definitely do-able - maybe Valentine's Day dessert! Thanks.
bluewaterandsand 4 months, 4 weeks ago said:
I am dieting to,(lost 58 lbs), so this sounds good to me. I will try it.
grandmommy 4 months, 4 weeks ago said:
This is great. My husband can't have sugar so this will be good to try for him. Thanks!
henrie 4 months, 4 weeks ago said:
My husband would appreciate this one since he has to limit his sugar, thanks Shirley, great post, high five heading in your direction.
michelle73 4 months, 4 weeks ago said:
Oh this sounds great!
some1_at_heart 3 months ago said:
Sounds good - I'm diabetic, but I LOVE custard. One question though: Can someone please tell me what a "ramican" is? Is it like a little cup of some sort?