How to make it

  • Sauté onions, carrots and celery in oil over medium high heat in large saucepan until translucent, about three minutes.
  • Add jalepeno, tomato paste, chili powder, cocoa powder, and cumin, and cook until mixture caramelizes to a dark brown, about ten minutes.
  • Add crushed tomatoes and beans.
  • Stir in tomato juice to your preferred consistency.
  • Simmer for at least an hour, but only up to two hours.
  • Transfer to large (or individual) oven-proof dish(es)
  • Preheat broiler.
  • Stir Mozzarella and Monterey Jack cheese into chili and top with shredded Cheddar.
  • Broil until cheese is bubbly, about four minutes.

Reviews & Comments 2

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    " It was excellent "
    tazoncaffeine ate it and said...
    Delicious! Glad to have found another that uses cocoa powder. Thanks for posting in my Chili Group
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  • pat2me 11 years ago
    This sounds great...thanks!!!!
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