Recipe

Light Gratin Dauphinois Recipe


Light Gratin Dauphinois Recipe Chihuahua / All my dishes
8 months ago
A sophisticated yet easy and lighter version of scalloped potatoes. Can be served with roasted, grilled, baked or broiled meat, fish and chicken. From, Cooking Light.
Prep:15m Cook:40m Servings:7

Chihuahua

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Ingredients
  • 1 Garlic clove, halved
  • Cooking Spray
  • 6 peeled Red Potatoes, cut into 1/8-inch slices (about 2 pounds)
  • 2 Tbl. Butter, melted
  • 1/2 tsp. Salt
  • 1/8 tsp. Black Pepper
  • 1/2 C (2 ounces) shredded Gruyere cheese
  • 1 C fat-free Milk

Directions
  1. Preheat oven to 425 degrees.
  2. Rub an 11 X 7-inch baking dish with cut sides of garlic halves; discard garlic.
  3. Coat dish with cooking spray.
  4. Arrange half of potatoes in dish, and drizzle with half of the butter. Sprinkle with half of salt and half of pepper, and top with half of cheese.
  5. Repeat layers.
  6. Bring milk to a boil over low heat in a small saucepan; pour over potato mixture.
  7. Bake 40 minutes or until tender.

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Comments

conner909 8 months ago said:
This looks really good!

bluewaterandsand 8 months ago said:
Sounds delicious!


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