How to make it

  • Mix together turmeric and salt in a small bowl.
  • Spoon the tureric and salt mixture over the fish pieces
  • Heat the oil in skillet. Add the fish to the skillet and fry until pale golden yellow. Remove the fish with a solotted spoon and set aside.
  • Place he green chillies, ginger, onion, garlic, tomatoes and mustard oil with a pestle to form a paste. Alternatively, grind the ingredients in a food processor.
  • Transfer the spicy paste to a saucepan and dry fry util goleden brown.
  • Remove the pean from the heat, add th water, and cook the fish, uncovered, over a médium heat for 15 – 20 minutes.
  • Serve inmediataly, garnished with chopped cilantro.

Reviews & Comments 6

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  • leonora5 10 years ago
    Lovely, spicy recipe! YUM
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love Cod fish so this fantastic recipe, goes on my short list to do very soon.
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  • mellybelly 11 years ago
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  • abermouse 11 years ago
    thanks for this awesome post Berry! i will post an indian pickle recipe calls for mustard oil too, which is at an indian grocery here in town.
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  • berry 11 years ago
    If you can’t get mustard oil, just substitute it for your cooking oil.
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  • robertg 11 years ago
    never heard of mustard oil. Can it be made at home? .........Bob
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