Recipe

Shrimp Baton Rouge Recipe

	Zena824 / All my dishes 2 years, 8 months ago Creamy rich shrimp pasta....This is a recipe I made for my family... Prep:10m Cook:20m Servings:4	Zena824
	creamy rich shrimp pasta

Does this look good? Yeah! / Nope

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Ingredients

1 stick unsalted butter

1 cup chopped green onion

1 pound salad shrimp

Tony's seasoning

1/2 pint whipping cream

1 small pkg angel hair pasta

Directions

Saute green onions in butter and add shrimp

Season generously with Tony's seasoning

Fold in whipping cream

Serve over cooked pasta

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Comments

magpieno6 2 years, 8 months ago said:
This sounds good but What is Tony`s seasoning? and also what is Angel Hair Pasta.? I have never heard of this. Maybe it is not sold in the U.K. What do I use as an alternative please?

zena824 2 years, 7 months ago said:
Tony's seasonings is a brand name of creole
mixture of seasonings....or cajun as some may call it....Angel hair pasta is the small fine pasta like regular long speghetti... just smaller...You could use just regular long pasta

zvonimir 2 years, 2 months ago said:
What's in Tony's seasoning mix? We can't buy it here.

bigdog 2 years, 1 month ago said:
I would assume that with the clarification of creole/cajun, any other brand with similar terminology would likely work. I know Emeril's Essence in all of it's various varieties are available in my grocery store, and likely throughout the US. He has his Original Essence as well as Creole Essence, a.k.a. Bayou Blast. These are all available on the shelf at grocers, or you can go to Food Network or to Emeril's webpage to get the recipes for these spice blends.

linebb956 1 year, 9 months ago said:
Had to try this... WONDERFUL

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