Recipe

Ham In A Pan Recipe

Add Step-by-Step Photos	Conner909 / All my dishes 1 year, 9 months ago When you don't want a big hunk of meat, this is a delicious, quick, easy, throw-together dish that reminds one of Sunday dinners. I served it recently with leftover parslied potatoes. Prep:2m Cook:35m Servings:3	Conner909
	easysmellslikesundaydinner

Put the ham in the p

served with parslied

relaxed with a cockt

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Ingredients

1 large ham slice

1 tablespoon butter

1/3 cup packed brown sugar

1/8 teaspoon ground cloves

1 small or medium can of crushed pineapple

Directions

In a non-stick skillet, melt butter and add ham slice over

medium-high heat.

Score the edges of the ham, if necessary, to keep slice from curling.

Saute ham for 2 minutes and turn it over.

Sprinkle on brown sugar and cloves.

Cook for 3 minutes.

Add crushed pineapple.

Turn heat to medium-low and cook for 5 minutes.

Cover with lid, turn heat to low and cook for 25 minutes

turning ham slice once.

Serves 3. (Serves 2 with a leftover ham slice for a

Sandwich the next day!)

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Comments

kukla 1 year, 9 months ago said:
Mmmmm....and, I'm liking the Grand Finale picture too LOL!

lunasea 1 year, 9 months ago said:
This looks like a good mid-week dinner meal for us. Love the parslied potatoes and cocktail 'sides' as well...thanks so much!

lunasea 1 year, 8 months ago said:
I made this this past week after a very busy day and it was so perfect. It really hit the spot. I served with parslied potatoes, asparagus and an adult beverage. It all turned out great. Thanks, Conner! I love your pics...