Recipe
Crazy Cabbage Recipe
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Jo_jo_ba / All my dishes 1 year, 9 months ago
A zippy, super-colourful coleslaw, perfect for those who are low-carbing or diabetic. One of my all-time favorites, especially with a blend of red and Savoy cabbage! "Cook" time is refrigeration time.
Prep:10m Cook:300m Servings:4
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 Jo_jo_ba |
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Fans
Ingredients
- 8 cups cabbage, shredded
- 1 cup cooked corn, room temperature
- 1 jalapeno pepper, seeded and minced
- 2 Tbsp cider vinegar
- 1 Tbsp Splenda
- 1 cup fat free Miracle Whip
- 1 1/2 tbsp prepared mustard
- 1/2 tsp celery seed
Directions
- Combine cabbage, corn, and jalapeno. Set aside.
- Combine vinegar, Splenda, mayo, mustard, and celery seed. Mix with cabbage mixture.
- Refrigerate several hours.
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jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 129.3
Total Fat: 2.8 g
Cholesterol: 5.8 mg
Sodium: 598.9 mg
Total Carbs: 26.4 g
Dietary Fiber: 5.8 g
Protein: 3.7 g
shandy 1 year, 9 months ago said:
WoW! Healthy and colorful along with great flavor! YUM! Thank you for sharing this recipe. I love coleslaw
recipesrule 1 year, 9 months ago said:
Sounds yummy! Always looking for ways to get my teens to eat veggies somehow. Thanks.
Betty
henrie 1 year, 9 months ago said:
Great sounding, thank you so much for this recipe. Bookmarking to make soon. You have my 5