How to make it

  • Combine cabbage, corn, and jalapeno. Set aside.
  • Combine vinegar, Splenda, mayo, mustard, and celery seed. Mix with cabbage mixture.
  • Refrigerate several hours.

Reviews & Comments 4

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    " It was excellent "
    henrie ate it and said...
    Great sounding, thank you so much for this recipe. Bookmarking to make soon. You have my 5
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  • recipesrule 11 years ago
    Sounds yummy! Always looking for ways to get my teens to eat veggies somehow. Thanks.
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  • shandy 11 years ago
    WoW! Healthy and colorful along with great flavor! YUM! Thank you for sharing this recipe. I love coleslaw
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 129.3
    Total Fat: 2.8 g
    Cholesterol: 5.8 mg
    Sodium: 598.9 mg
    Total Carbs: 26.4 g
    Dietary Fiber: 5.8 g
    Protein: 3.7 g
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