Crazy Cabbage
From jo_jo_ba 16 years ago
- 300 minutes to make
- Serves 4
A zippy, super-colourful coleslaw, perfect for those who are low-carbing or diabetic. One of my all-time favorites, especially with a blend of red and Savoy cabbage! "Cook" time is refrigeration time.
Ingredients
- 8 cups cabbage, shredded shopping list
- 1 cup cooked corn, room temperature shopping list
- 1 jalapeno pepper, seeded and minced shopping list
- 2 Tbsp cider vinegar shopping list
- 1 Tbsp Splenda shopping list
- 1 cup fat free Miracle Whip shopping list
- 1 1/2 tbsp prepared mustard shopping list
- 1/2 tsp celery seed shopping list
How to make it
- Combine cabbage, corn, and jalapeno. Set aside.
- Combine vinegar, Splenda, mayo, mustard, and celery seed. Mix with cabbage mixture.
- Refrigerate several hours.
The Rating
Reviewed by 1 people-
Great sounding, thank you so much for this recipe. Bookmarking to make soon. You have my 5
henrie
in Savannah loved it
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Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "