How to make it

  • In a medium skillet, combine the 2 cups apple juice and sliced apples.
  • Simmer gently until apples are fork tender but not mushy, turning apples frequently.
  • Remove apples from juice using a slotted spoon and place in an oven safe dish.
  • In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
  • Blend a few seconds until smooth.
  • Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
  • Pour thickened mixture over apples and serve.
  • Please note the cooking time is an approximate.

Reviews & Comments 6

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    " It was good "
    pointsevenout ate it and said...
    A nice place to use up some apples.
    See Cracker Barrel Fried Apples for more details.
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  • princesa9580 9 years ago
    Glad to know you all enjoyed!!!!
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  • woodseasha 9 years ago
    Thanks so much for sharing this recipe, it was easy and delicious I tried it with my family and they loved it!!!
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  • notyourmomma 9 years ago
    Love fried apples and this will be a great addition to the dinner table.
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  • annieamie 11 years ago
    I really have to thank you for your recipe. I have actually been trying to make these for several years without following a recipe and never liked any of the dished I ended up with. Finally, I can make these apples like they should be made! Hallelujah! Thanks so very much for sharing this recipe!!!
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  • berry 11 years ago
    Saved, thanks...!
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  • rml 11 years ago
    My family loves these...gotta try - Thanks!
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