Ingredients

How to make it

  • Peel eggplant and cut into 1-inch cubes.
  • Put cubes in a large deep saucepan or casserole that will hold at least 16 cups.
  • Cut unpeeled potatoes into 1/2-inch cubes, slice peppers into 1-inch pieces and finely chop onion.
  • Add them to casserole.
  • Slice zucchini lengthwise into quarters, then slice it into 1/2-inch pieces and add to other vegetables.
  • Coarsely chop unpeeled tomatoes and add them along with any juices, or cut drained canned tomatoes into bite-size pieces and add.
  • Preheat oven to 375 F.
  • In a small bowl, stir garlic with oil and all seasonings.
  • Add mixture to casserole and stir vigorously until vegetables are evenly coated.
  • Place casserole in oven and bake, uncovered, for 1 1/2 hours.
  • Stir at least every half hour.
  • Vegetables at the top will appear to dry out but will actually take on a little roasted taste.
  • Baking uncovered also allows some vegetables juices to evaporate, and concentrated vegetable juices will be soakd up by eggplantand and zucchini.
  • Remove hot casserole from oven.
  • Sprinkle mixture with sugar. Drizzle in vinegar and stir until well mixed.
  • Taste.
  • You may want to add more salt, sugar or vinegar. I
  • t's wonderful sprinkles with lots of chopped fresh basil, coriander or parsley.
  • GREAT ADDITION: Stir together 1/2 cup chopped parsley, 3 cloves minced fresh garlic and the finely grated peel of 1 lemon, then sprinkleover top of hot casserole just before serving.

Reviews & Comments 5

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  • Silvia42 3 years ago
    I'm going to try it tonight... was looking for a nice recipe to serve with mash potatoes...
    Was this review helpful? Yes Flag
    " It was excellent "
    ragnarokx23 ate it and said...
    i love ratatouille! I cant wait to try your recipe out it looks amazing
    Was this review helpful? Yes Flag
    " It was excellent "
    pieplate ate it and said...
    I love it hot, I love it cold, I love it with chunks of feta cheese for lunch.

    Re: Do trust me--I worked on this recipe for more than 30 years. If there are any problems, contact me and I will fix.
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  • cgendy 6 years ago
    bookmarked! I will be trying this one this week!
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    " It was excellent "
    princesa9580 ate it and said...
    can't wait to try it
    Was this review helpful? Yes Flag

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