Apricot Chicken
From pleclare 16 years agoIngredients
- 4 boneless,skinless chicken breast halves(6oz. each) shopping list
- 6 Tbs. butter,melted,divided shopping list
- 1 cup biscuit/baking mix shopping list
- 1 Tbs. minced fresh parsley shopping list
- 1 Tbs. vegetable oil shopping list
- 1/4 cup apricot preserves shopping list
- 2 Tbs. orange juice. shopping list
How to make it
- Flatten chicken to 1/4" thicknoess;set aside Pour 5 Tbs.butter into a shallow bowl,combine biscuit mix and parsley. Dip chicken in butter then coat with biscuit mixture.. In a lg skillet,cook chicken in oil and remaining butter over medium heat for 9-10 minutes on each side ot till juices run clear. Meanwhile,in small microwave-safe bowl,combine preserves and orange juice. Cover and microwave on high for 30-40 seconds or till preserves are melted;stir until combined. Drizzle over chicken;cook 1-2 mins ot till heated through.
- Serve with Snappy pea pods (posted)
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