Sausage and Vidalia Onion Cassarole
From engine310 16 years ago
- 35 minutes to make
- Serves 4
An untraditional side that can even be served as a main course.
Ingredients
- 1 1/5 lb of pork sausage (spicy or regular) shopping list
- 1/2 stick of butter shopping list
- 4 large vidalia onions sliced shopping list
- 2 minced garlic cloves shopping list
- 1 1/5 cups of heavy cream shopping list
- large pinch of nutmeg shopping list
- salt and pepper to taste shopping list
- 1/2 cup of dry bread crumbs shopping list
- 1/2 stick of butter,melted shopping list
- One may think that this would have a very overpowering onion flavor.....not the case!! I used spicy sausage in mine. The sweet taste of the vidalia onions combined with the spicy sausage and cream was spectacular!! shopping list
How to make it
- Fry an break apart sausage in large pan until well browned.
- Drain grease and set aside
- melt 1/2 stick of butter with med/moderate in a heavy skiilet.
- Add onions and garlic and cook until soft ( just soften, not saute')
- Add the cream, nutmeg, salt n' pepper.
- Cook another 10mins to to further soften the onions.
- Transfer onion mixture into a cassarole dish.
- Spoon the sausage over the onions evenly.
- Sprinkle bread crumbs over the sausage
- drizzle 1/2 stick melted butter over top of bread crumbs.
- bake until golden brown for about 350* for 35 minutes.
The Rating
Reviewed by 5 people-
I make something similar, but it gets used as a sauce to go over pasta (Rigatoni alla Toto) -- so I just KNOW this version will be good! I trust this is a lo-cal recipe ?? LOL! Thanks for posting it, Engine :)
kukla
in Barrie, Ontario loved it
-
Yep this sounds wonderful, I'll be making this soon since we are from the Vidalia onion state.
henrie
in Savannah loved it
-
This is the first recipe in a long time to really spark my interest. I can't wait to try it, I know I'm gonna love it.
asheats
in BIG BEAR LAKE loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "