Recipe

Sausage And Vidalia Onion Cassarole Recipe

	Engine310 / All my dishes 1 year, 9 months ago An untraditional side that can even be served as a main course. Prep:30m Cook:35m Servings:4	Engine310
	cassarole sausage vidalia

Does this look good? Yeah! / Nope

Fans

henrie

notyourmom

asheats

kukla

lasaf

Ingredients

1 1/5 lb of pork sausage (spicy or regular)

1/2 stick of butter

4 large Vidalia onions sliced

2 minced garlic cloves

1 1/5 cups of heavy cream

large pinch of nutmeg

salt and pepper to taste

1/2 cup of dry bread crumbs

1/2 stick of butter,melted

One may think that this would have a very overpowering onion flavor.....not the case!! I used spicy sausage in mine. The sweet taste of the Vidalia onions combined with the spicy sausage and cream was spectacular!!

Directions

Fry an break apart sausage in large pan until well browned.

Drain grease and set aside

melt 1/2 stick of butter with med/moderate in a heavy skiilet.

Add onions and garlic and cook until soft ( just soften, not saute')

Add the cream, nutmeg, salt n' pepper.

Cook another 10mins to to further soften the onions.

Transfer onion mixture into a cassarole dish.

Spoon the sausage over the onions evenly.

Sprinkle bread crumbs over the sausage

drizzle 1/2 stick melted butter over top of bread crumbs.

bake until golden brown for about 350* for 35 minutes.

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Comments

kukla 1 year, 9 months ago said:
I make something similar, but it gets used as a sauce to go over pasta (Rigatoni alla Toto) -- so I just KNOW this version will be good! I trust this is a lo-cal recipe ?? LOL! Thanks for posting it, Engine :)

angelgirl94 1 year, 9 months ago said:
This sounds too good to pass up. I've got to try it. Thanks for posting. :)

henrie 1 year, 9 months ago said:
Yep this sounds wonderful, I'll be making this soon since we are from the Vidalia onion state.

asheats 1 year, 9 months ago said:
This is the first recipe in a long time to really spark my interest. I can't wait to try it, I know I'm gonna love it.

lunasea 1 year, 9 months ago said:
Okay, I'm drooling over this one. I love Vidalia Onions soooo much - can't wait to give your recipe a try. Thanks so much for sharing! =)

notyourmomma 1 year, 9 months ago said:
Yum, this sounds so delicious. I love baked onions and adding spicy sausage would be just over the top enough to make this sublime. Have to love the cream too.

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