Ingredients

How to make it

  • Mix both ingredients well and store in refrigerator.
  • I love it on bagels. Good also on crackers or on a sandwich.

Reviews & Comments 6

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    " It was excellent "
    grammasherri ate it and said...
    I made this at Christmas. It was eaten with crackers faster than my mom's cheese ball.
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  • honalulubluz 6 years ago
    I as well remember sandwhiches made like this in my metal lunch box with luke warm milk...umm memories :)
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  • peepers 6 years ago
    Oh my gosh, I haven't had this in ages. It's great on toasted rye or pumpernickel bread. Thanks!
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  • wynnebaer 6 years ago
    One of my Mom's favorite sandwiches...Oh, thank you for the memory Pat...:)
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    " It was excellent "
    peetabear ate it and said...
    I love this.. I sometimes put it in celery sticks or on rye bread..
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  • vino4dino 6 years ago
    My mother used to pack this as a sandwich in my school lunch. My friends all thought it was "Gross.", although I have always loved it.
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