Drunken Grilled Clams On The Shell
From patticasas 17 years ago
- 25 minutes to make
- Serves 4
This is a traditional Mexican Fisherman recipe but of course that once it got to the kitchen the recipe was modified a bit by adding other ingredients which has made them unique. You need to try this dish it is simply wonderful and impresive. Read more It is worth all of the chopping you will do. See less
Ingredients
- 24 Big clams shopping list
- 4 tomatoes (finely chopped) shopping list
- 1 onion (finely chopped) shopping list
- 4 Serrano Chiles (finely chopped) shopping list
- 1 Cup cilantro (finely chopped) shopping list
- Jack cheese (shredded) shopping list
- mayonnaise shopping list
- butter (I really prefer to use the brand CHALLENGE butter the one with the deer on it). shopping list
- salt & pepper shopping list
- beer (any kind except dark) shopping list
- lemon (the yellow kind) (Round thin slices cut in half) shopping list
- Foil paper (cut in big enough squares to wrap the clams in it) shopping list
- Special Side Sauce: shopping list
- 4 Serrano Chiles (Round thin slices) shopping list
- 3 limes (squeezed) shopping list
- soy sauce shopping list
How to make it
- Preparing the Shells:
- You will need to open up the uncooked shells carefully without breaking the shell or separating them make sure they stay attached, and now you will remove the meet from the shell and repeat until you’ve done all of them.
- You will wash the shells and set aside for later.
- Know you will wash & clean the clam meet, make sure to remove the dirt and the “pupu” (haha)
- Now get ready to start having some CHOP CHOP fun time:
- Chop the clam meet and put in a bowl and set aside.
- Now you will chop the tomatoes, onion, Serrano chiles, and the cilantro put all in a bowl add salt and pepper to taste and mix.
- Set aside in a bowl shreded Monterry Jack cheese.
- Preparing the Shells:
- In the shell you will put the clam meet add a slice of lemon on top, 1 T-spoon of vegetables (or more if desire), ½ t-spoon of beer, ½ t-spoon spoon butter, ½ t-spoon mayo and cheese to taste.
- Close tight and wrapped tightly with foil paper.
- You can either bake them in the oven at 325 degree for 25 minutes or grill them for 12 minutes on each side. Which ever you choose they will still be delightful.
- Special Sauce:
- In a little bowl put the Serrano add the lime and let it marinate for 5 minutes then add the soy sauce.
- This dish goes great with a side of steam white rice.
- Serving:
- You will un-wrap the clams as you eat them add special sauce to your clam and they will be so goooooooood.
- What I do is I put the inside of my clams on top of the white steam rice and I add the special sauce and it taste great.
- ENJOY=)…
The Rating
Reviewed by 4 people-
This has my name written all over it...spicy and briny too!! YUMMY
notyourmomma
in South St. Petersburg loved it
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Wow, Patti - can't wait to try this recipe out! It sounds delicious ad amazing, sweetie. I love your recipes....thank you for the inspiration! *hugs*
lunasea
in Orlando loved it
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This sounds absolutely delicious! I am going to have to give it a try right away! Thank you for sharing the recipe =D
shandy
in Tacoma loved it
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