How to make it

  • Mix bread crumbs and cheese in a 1 gallon plastic food bag and mix.
  • Mix mayo and garlic pepper.
  • In a large bowl combine veggies with mayo. Make sure all veggies are coated with mayo.
  • Place a couple handfuls of veggies in bag with crumbs and shake to coat.
  • Place coated veggies on baking tray, so they are not touching. Repeat till all veggies are done.
  • Bake in preheated 425°F oven for 15 min, or until crisp and golden brown. Cool on baking sheet.
  • Serve with ranch, or whatever dip strikes your fancy.
  • To freeze place baking sheet in freezer. When frozen, remove and place veggies in freezer bags.

Reviews & Comments 3

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  • misslizzi 10 years ago
    Hey, this sounds terrific. Saved and will be made!
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    " It was excellent "
    mystic_river1 ate it and said...
    Now that's different!
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  • shandy 10 years ago
    So much better for me then deep-fried veggies that have been dipped in a batter! Thank you for sharing this recipe. I can't wait to try it! =D
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