Oven Fried Veggies
From cheryilyn 16 years ago
- 15 minutes to make
- Serves 10
I sometimes double the breadcrumbs, cheese, mayo and seasoning and throw potato rounds (white and sweet), onion rings and carrot sticks in with the other veggies. Then I freeze whatever we won’t eat. The next time we want these, I take the amount needed out and heat in oven. Read more See less
Ingredients
- 1 ½ C. italian seasoned bread crumbs shopping list
- ½ C. grated parmesan cheese shopping list
- 1 C. mayo shopping list
- 2 tsp garlic pepper seasoning shopping list
- 2 C. mixed broccoli and cauliflower florets shopping list
- ½ lb zucchini, cut in strips like French fries shopping list
- ½ lb eggplant, cut in strips like French fries shopping list
- 1-12 oz pkg. frozen artichoke hearts, thawed and drained shopping list
- 1 bell pepper, cut in strips shopping list
- ½ lb whole small mushrooms shopping list
How to make it
- Mix bread crumbs and cheese in a 1 gallon plastic food bag and mix.
- Mix mayo and garlic pepper.
- In a large bowl combine veggies with mayo. Make sure all veggies are coated with mayo.
- Place a couple handfuls of veggies in bag with crumbs and shake to coat.
- Place coated veggies on baking tray, so they are not touching. Repeat till all veggies are done.
- Bake in preheated 425°F oven for 15 min, or until crisp and golden brown. Cool on baking sheet.
- Serve with ranch, or whatever dip strikes your fancy.
- To freeze place baking sheet in freezer. When frozen, remove and place veggies in freezer bags.
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" It was excellent "