How to make it

  • In a large pot, heat ¼ cup of water.
  • When the water starts sizzling, add the onions and garlic. Stir until the onions are soft.
  • Add the jalapenos and cubanelle and fry for a few more seconds.
  • Add the tomato paste and tomatoes, followed by the chili powder, and oregano. Stir a few times then let boil and simmer.
  • Add the beans, corn and molasses.
  • Let the pot simmer, covered, for at least 40 minutes - longer will distribute the flavor better.
  • If the chili is too thick, add a little water; if it's too thin, uncover the pot.
  • Add the bell peppers, stir, and simmer for a minute or two before serving (peppers should stay crunchy).

Reviews & Comments 7

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  • veganbeginner 8 years ago
    When do you add the beer? And what type of beer is best?'
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    " It was excellent "
    solomon ate it and said...
    Yummo !
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  • notyourmomma 13 years ago
    This sounds wonderful. I think I'll add the beer. Can't wait to give this a whirl.
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  • jo_jo_ba 13 years ago
    Oh, you are so welcome!! Anything I can do to help on any front, just let me know! That goes for everyone, BTW!
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  • dee 13 years ago
    I will be trying this recipe soon. I have started to change the things that I eat as in... loosing weight. Also going with out the meat and such is not a problem for me with foods like this one you shared, full flavoured foods.. Oh YUM! Many Thanks for this and so many of your other recipes.
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  • grandmommy 13 years ago
    Sounds good. My daughter makes one kind of like yours but adds 1 can of beer and 1 small jar of sliced banna peppers,juice and all.
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 170.3
    Total Fat: 0.9 g
    Cholesterol: 0.0 mg
    Sodium: 274.4 mg
    Total Carbs: 34.7 g
    Dietary Fiber: 9.8 g
    Protein: 9.0 g
    Was this review helpful? Yes Flag

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