Recipe

Saucy Meatloaf Recipe


Saucy Meatloaf Recipe
This meatloaf has everything but the kitchen sink...with bacon. It's juicy and delicious!

Absolutgodd

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Ingredients
  • 1 onion, diced
  • 2 cloves garlic, finely chopped
  • 1/4 cup ketchup
  • 1/4 cup bbq sauce
  • 2 tbsp Worcestershire sauce
  • 2tbsp spicy brown mustard
  • 1 tbsp dijon mustard
  • 2 tbsp yellow mustard
  • 1 tbsp hot sauce
  • 2 tbsp steak sauce
  • 2 tbsp chili sauce
  • 2 lbs ground beef
  • 1 egg
  • 3/4 cup bread crumbs
  • 1lb sliced bacon
  • salt and pepper to taste

Directions
  1. Preheat oven to 350F
  2. Put some butter or oil in a pan over medium heat and add onions.
  3. Sprinkle a couple pinches of salt and sweat the onions until they are translucent
  4. Add ketchup, bbq sauce, worcestershire sauce, spicy brown mustard, dijon mustard, yellow mustard, hot sauce, stead sauce, and chili sauce
  5. Stir ingredients together and allow to reduce over medium heat for several minutes (the longer it sits the more concentrated the flavor)
  6. Once the sauces have concentrated remove the mixture to a cool bowl
  7. Mix egg, bread crumbs and ground beef with fingers, just until the egg is evenly distributed
  8. Add sauce and onion mixture to meat and mix until evenly distributed
  9. Form the meat into a loaf
  10. On a baking sheet lay out enough bacon to make a base for your loaf
  11. Put the loaf on top of the bacon and then wrap the slices up around
  12. Wrap remaining bacon over the top of the loaf
  13. Bake for 50 minutes

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Comments


This sounds so good - I always use bacon on my meatloaf, but have never tried putting it on the bottom and the top.


This looks great! I've saved it. Thanks for the post.


I do put bacon on bottom of a lot of things. It seems to be so much better. Fantastic recipe!


Nice recipe!I'll have to make it this week for sure.


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