Bittersweet Chocolate Mud Pots
From hooch 16 years agoIngredients
- 3/4 cup sugar shopping list
- 1/4 cup cornstarch shopping list
- 2 tablespoons unsweetened cocoa powder (plus more for dusting) shopping list
- Pinch ground nutmeg shopping list
- 3-1/2 cups milk shopping list
- 4 ounces bittersweet chocolate, chopped shopping list
- 1 teaspoon vanilla extract shopping list
- whipped cream or whipped topping, for serving (optional) shopping list
How to make it
- 1. In a medium-size heavy-bottomed saucepan, whisk together the sugar, cornstarch, cocoa powder and nutmeg. Gradually add milk, whisking constantly to keep mixture from getting lumpy.
- 2. Transfer saucepan to stovetop, and heat over medium heat, stirring constantly with a wooden spoon. Bring to a boil (about 10 minutes), then boil 2 minutes.
- 3. Remove from heat and add chopped chocolate. Stir until all pieces are melted. Stir in vanilla. Strain into a large bowl, then divide into individual cups and cover. Refrigerate until cold, about 2 hours. Serve with whipped cream or whipped topping, dusted with cocoa, if desired
The Rating
Reviewed by 2 people-
Absolutely perfect dessert for Valentine's day!! Yum. Thanks for the post.
notyourmomma in South St. Petersburg loved it -
From where do you get all those great dessert recipes Hooch?!!
ahmed1 in Cairo loved it
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