Ingredients

How to make it

  • Heat the oil in a large skillet over medium high heat.
  • Brown the beef in the skillet in batches being careful not to overcrowd (add more oil if necessary). Salt and pepper the beef as it cooks.
  • Transfer the beef to the crock pot with a slotted spoon.
  • Pour the chipotle salsa over the beef and cook in the crockpot 4 to 5 hours on high heat. The beef is done when the cubes pull apart easily.
  • Serve beef over rice or shred and use for tacos, burritos, enchiladas or sandwiches.

Reviews & Comments 3

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  • jenniferbyrdez 6 years ago
    Great idea. I'm trying this. Thanks Mrspotato.
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  • wynnebaer 6 years ago
    Love chipotle...Thanks...:)
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  • veg 6 years ago
    looks good and easy. Makes for a good combination. Thanks for the post
    Was this review helpful? Yes Flag

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