How to make it

  • Heat oven to 350 degrees F.
  • Line 13 x 9-inch pan with heavy-duty foil, leaving extra foil extending over edges. Spray with nonstick cooking spray; line bottom with parchment paper.
  • Pour melted butter into pan; tilt pan to spread evenly.
  • Sprinkle graham cracker crumbs evenly over butter; pour condensed milk over crumbs.
  • Layer pecan halves, caramels, chocolate chunks, white baking chips, milk chocolate chips, walnuts, and cashews in pan; press gently.
  • Bake 25 minutes or until edges of bars bubble gently. Do not over bake. Cool completely on wire rack.
  • Using foil edges, lift bars from pan. Slide bars off foil onto cutting board; cut into 24 pieces. (If knife sticks during cutting, spray with nonstick cooking spray.)
Ingredients   Close
Starting the Layers   Close
Almost Finished   Close
Layers Complete   Close
Rested Overnight   Close
Cut Into Bars   Close

Reviews & Comments 6

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    " It was excellent "
    cherylannxo ate it and said...
    Good evening Shandy, this sounds heavenly. you have my 5. Have a good night....Cheryl
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    " It was excellent "
    michellem ate it and said...
    Shandy, How did I miss this must fwd these yummy recipes to me.=))) Oh does this look great! Thank you!! Michelle
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    " It was excellent "
    vickycummins ate it and said...
    OMG!!!! Does this sound good!!! Can't wait to make this!!!
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  • desertgal 14 years ago
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  • jett2whit 14 years ago
    Shame, shame, shame on ya girl! These are truly decadent. Everything I love! Thank you!
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    " It was excellent "
    henrie ate it and said...
    Wow and I can't make these till after Lent :( They look to die for, and I gave goodies up till Easter BooHoo Great post. You certainly have my 5, you'd have gotten more if I could have given you more. Also flagged as beautiful
    Was this review helpful? Yes Flag

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