Ingredients

How to make it

  • Preheat oven to 350 degrees F.. In a large pot of salted, boiling water, cook pasta according to package directions; drain. Transfer to a large bowl; set aside.
  • Microwave both packages of spinach souffle' on high setting (100% power) for 10 minutes (half of total cooking time); set aside.
  • In a large skillet, over medium, cook and stir sausage until cooked through. Drain off fat. Stir into cooked pasta. Stir mushrooms, half-and-half, soup and sour cream into pasta mixture until thoroughly combined. Transfer to a 3 1/2 to 4-quart casserole.
  • IN a small bowl, stir together both packages of partially cooked spinach souffle'. Spread evenly on top of pasta mixture.
  • Bake in preheated oven for 45 to 55 minutes or until baked through and a knife inserted into spinach souffle' comes out clean.
  • Sprinkle with diced tomatoes and shredded cheese (optional)

Reviews & Comments 5

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    " It was excellent "
    2muchmuffintop ate it and said...
    this sounds and looks devine a great post
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  • artvandelay 6 years ago
    I think this one will be great with some freshly made Italian sausage. I may try to smoke it first too.
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  • jenniferbyrdez 6 years ago
    Yum.
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  • squirrel_nut 6 years ago
    this has to be delicious! saving, thanks!
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  • grandmommy 6 years ago
    Good recipe!
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