Hungry Bears Chicken
From grizzlybear 16 years ago
- 40 minutes to make
- Serves 6
This chicken dish is a favorite that I frequently make. It has a wonderful hint of garlic, and has just the right amount of lemon. I love this recipe because, not only is it delicious, but you can use more or less of the ingredients required. Read more It's all up to you! Remember to serve this with white rice because the sauce is just delicious when mixed in with it. See less
Ingredients
- 1 (10.75 ounce) can condensed shopping list
- cream of broccoli soup shopping list
- 1 (10.75 ounce) can milk shopping list
- 6 skinless, boneless chicken shopping list
- breast halves shopping list
- 1/4 cup olive oil shopping list
- 4 cloves garlic, chopped shopping list
- 1 (14.5 ounce) can chicken broth shopping list
- 6 fresh button mushrooms shopping list
- 2 lemons, quartered and seeded shopping list
How to make it
- 1 In a small saucepan heat soup with milk over low heat; when heated through, set aside. Meanwhile, roll chicken in bread crumbs, pressing hard to make sure chicken is well coated.
- 2 Preheat oven to 350 degrees F
- 3 Place coated chicken in a lightly greased 9x13 inch baking dish and drizzle with oil, then sprinkle with chopped garlic. Stir chicken broth into soup mixture, and pour mixture all over chicken. Sprinkle with mushrooms, then squeeze lemon over all.
- 4 Bake at 350 degrees F for 40 minutes, or until chicken is cooked through and juices run clear.
The Rating
Reviewed by 3 people-
that is a neat combination of flavors....good job Griz! Joymarie
mystic_river1
in Bradenton loved it
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" It was excellent "