rosemary roasted sweet potatoes and onions
From anitagae 16 years ago
- 25 minutes to make
- Serves 5
A little different flavor for my friendly little sweet potatoes.
Ingredients
- 2 large, unpeeled sweet potatoes ( about 1 1/4 pound) shopping list
- 2 tablespoons canola oil shopping list
- 1 teaspoon rosemary (fresh is good) shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon paprika, preferably smoked shopping list
- 1/8 teaspoon ground red pepper or red pepper flakes ( optional ) shopping list
- 1 medium sweet or yellow onion, cut into chunks shopping list
How to make it
- Preheat oven to 425'.
- Coat 10 X 15 pan with non stick cooking spray.
- Cut sweet potatoes into 1 inch chunks.
- Place in large bowl and add oil. Toss well. Add rosemary, salt, paprika and pepper, if desired. Toss well. Add onion. Toss again.
- Spread vegetables in single layer on prepared pan.
- Bake 20-25 minutes or until very tender, stir after 10 minutes.
- let stand 5 minutes before serving.
The Rating
Reviewed by 4 people-
I make mine the same way,the onion will caramelize and the smoked paprika adds just enough heat to stimulate your taste buds.
Michael
trigger
in loved it
-
this is wonderful i love rosemary on potatoes and chicken and etc hahahahaaha ok now go post a bunch of recipes .lol lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "