Recipe

Rosemary Roasted Sweet Potatoes And Onions Recipe


Rosemary Roasted Sweet Potatoes And Onions Recipe
A little different flavor for my friendly little sweet potatoes.

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Ingredients
  • 2 large, unpeeled sweet potatoes ( about 1 1/4 pound)
  • 2 tablespoons canola oil
  • 1 teaspoon rosemary (fresh is good)
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika, preferably smoked
  • 1/8 teaspoon ground red pepper or red pepper flakes ( optional )
  • 1 medium sweet or yellow onion, cut into chunks

Directions
  1. Preheat oven to 425'.
  2. Coat 10 X 15 pan with non stick cooking spray.
  3. Cut sweet potatoes into 1 inch chunks.
  4. Place in large bowl and add oil. Toss well. Add rosemary, salt, paprika and pepper, if desired. Toss well. Add onion. Toss again.
  5. Spread vegetables in single layer on prepared pan.
  6. Bake 20-25 minutes or until very tender, stir after 10 minutes.
  7. let stand 5 minutes before serving.

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Comments


I love the sound of the smoked paprika, and yams are my favorite. Great natural recipe.


I love sweet potatoes and am always looking for new ways to prepare them. The way you've seasoned this sounds delicious. I've never had smoked paprika before and can't wait to find some to try with this.


I use the smoked spanish paprika from Penzeys spices.


I make mine the same way,the onion will caramelize and the smoked paprika adds just enough heat to stimulate your taste buds.

Michael


I love sweet potatoes and romemary. Sounds great together!


This is wonderful i love rosemary on potatoes and chicken and etc hahahahaaha ok now go post a bunch of recipes .lol lol


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