Recipe

Chicken Piccata Recipe


Chicken Piccata Recipe
Add Step-by-Step Photos 		Bluebell17 / All my dishes
5 months, 2 weeks ago
Pretty Simple Chicken dish...love the light flavors!! Can make with a small side of pasta, or on top of some sauteed spinach with a side of garlic bread
Prep:10m Cook:20m Servings:4

Bluebell17

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Ingredients
  • 4 large boneless, skinless chicken breasts (I use a package of Perdue fit and easy chicken breast, or tenderloins)
  • About 1/4 cup all purpose Flour
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter (I use a little less)
  • 1/2 teaspoon salt (or "no-salt" brand salt)
  • 1/2 tsp fresh ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup white wine vinegar
  • splash of white wine
  • 2 Tablespoons capers, optional
  • 1/4 cup FRESH squeezed lemon juice
  • 3 teaspoons Fresh chopped Parsley
  • lemon slices (optional)

Directions
  1. Cut chicken into 2-4 inch square pieces
  2. Place between sheets of plastic wrap and flatten with mallet to about 1/4 inch thickness, and double the diameter
  3. Combine flour, salt, pepper and garlic powder
  4. Coat chicken with flour mixture
  5. Heat oil and butter in a heavy skillet
  6. Add chicken, sprinkle with salt and pepper
  7. Brown quickly on both sides, then remove and place on warm platter
  8. Skim off any excess fat
  9. Add wine vinegar, white wine, lemon juice, and capers (optional)
  10. Heat to a boil scraping the bottom of the pan consistently
  11. When reduced to about 4-5 Tablespoons of liquid, pour over chicken, sprinkle fresh parsley and garnish with lemon slices with and serve!

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Comments

invisiblechef 5 months, 2 weeks ago said:
This sounds sooo delicious! thanks so much. Almost like a salmon dish too.

notyourmomma 2 months ago said:
Love capers, and sometimes the classic prep is best, eh?


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