Chicken Piccata
From bluebell17 16 years ago
- 20 minutes to make
- Serves 4
Pretty Simple Chicken dish...love the light flavors!! Can make with a small side of pasta, or on top of some sauteed spinach with a side of garlic bread
Ingredients
- 4 large boneless, skinless chicken breasts (I use a package of Perdue fit and easy chicken breast, or tenderloins) shopping list
- About 1/4 cup all purpose flour shopping list
- 2 Tablespoons olive oil shopping list
- 2 Tablespoons butter (I use a little less) shopping list
- 1/2 teaspoon salt (or "no-salt" brand salt) shopping list
- 1/2 tsp fresh ground black pepper shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 cup white wine vinegar shopping list
- splash of white wine shopping list
- 2 Tablespoons capers, optional shopping list
- 1/4 cup FRESH squeezed lemon juice shopping list
- 3 teaspoons Fresh chopped parsley shopping list
- lemon slices (optional) shopping list
How to make it
- Cut chicken into 2-4 inch square pieces
- Place between sheets of plastic wrap and flatten with mallet to about 1/4 inch thickness, and double the diameter
- Combine flour, salt, pepper and garlic powder
- Coat chicken with flour mixture
- Heat oil and butter in a heavy skillet
- Add chicken, sprinkle with salt and pepper
- Brown quickly on both sides, then remove and place on warm platter
- Skim off any excess fat
- Add wine vinegar, white wine, lemon juice, and capers (optional)
- Heat to a boil scraping the bottom of the pan consistently
- When reduced to about 4-5 Tablespoons of liquid, pour over chicken, sprinkle fresh parsley and garnish with lemon slices with and serve!
The Rating
Reviewed by 1 people-
Love capers, and sometimes the classic prep is best, eh?
notyourmomma
in South St. Petersburg loved it
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" It was excellent "