Ingredients

How to make it

  • Combine ingredients 1-10 in a food processor or blender. Add a couple of spoons of water if needed to make a nice thick paste, and set aside.
  • This is your Green Curry Paste
  • In a non stick pot or Wok add 4 Tbs of oil and add your cubed eggpant and brown lightly ( about 5 mins)
  • Set aside.
  • In the same pan add the 2 tbs of oil on medium heat
  • When hot, add your Green Curry paste and fry for about 4 mins.
  • To this add your coconut milk and bring to a boil
  • Turn your heat from medium to low
  • Add your Chicken, Bamboo shoots, lime leaves and fried eggplant to this and cover.
  • Let it cook for about 20 mins on low heat.
  • Stir your fresh basil leaves and serve with hot rice.
  • * Instead of adding salt, i prefer to just use fish sauce until the salt reaches my desired taste.

Reviews & Comments 5

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    " It was excellent "
    GabiLinda ate it and said...
    Great.
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    " It was excellent "
    GabiLinda ate it and said...
    I tried it, was great. I didn't grind the lemongrass though to avoid the fibers. Instead, I just boiled it and used the water. Also - added coriander, cumin and tumeric (1/2 teaspoon each), which I think gave it more flavor.
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  • cabincrazyone 16 years ago
    Sounds wonderful. I can't get enough curry or chicken! Thanks for the great post.
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    " It was excellent "
    kukla ate it and said...
    We enjoy (more than our fair share!) of curries in this house, and this looks like a very authentic & easy Green Curry. Thanks for posting it, UK2NYC :)
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  • lunasea 16 years ago
    I'm saving this to try - it sounds wonderful! Thank you!!
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  • veg 16 years ago
    Thanks for the post. There is a place several miles away from us called Jungle Jims. They have so much stuff. They started as a fresh fruit and vegetable market. Now they cater to all. They have different areas. one for Mexican, one for Thai, Indian, German, French, Chinese, etc. If they do not have what you are looking for, they will find it and start ordering it. It's pretty neat.
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