Recipe

Sausage And Parmesan Puffs Recipe

Add Step-by-Step Photos	Bluexoxo / All my dishes 1 year, 9 months ago Savory sausage enclosed in golden, buttery crescent rolls makes a delicious appetizer your guests will love Prep:20m Cook:20m Servings:16	Bluexoxo
	sausage cheese spicy crescent rolls

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bluewatera

Ingredients

1 package Pillsbury crescent rolls

1 egg

1 tablespoon milk or cream

1 (1 pound) package Bob Evans® Original Recipe Sausage Roll, well chilled

6 tablespoons grated Parmesan cheese, divided

1/2 tsp sugar

salt/pepper/hot sauce to taste

Directions

Preheat oven 400 degrees F. Use each crescent roll triangle but roll into strips. In small bowl, beat egg with milk until well blended. Brush top of each crescent with the egg/milk mixture and sprinkle each with 1 tablespoon of cheese.

Divide the uncooked sausage into 6 equal portions. Shape each portion into a log the same length as the crescent strips. Place one sausage log in the middle of each crescent roll. Fold edges of the crescent up to enclose sausage and pinch together tightly. Brush tops with remaining egg glaze. Chill 15 minutes.

Bake for 15-20 minutes or until sausage is cooked and pastry is lightly browned. Refrigerate leftovers.

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