Sausage and Parmesan Puffs
From bluexoxo 17 years ago
- 20 minutes to make
- Serves 16
Savory sausage enclosed in golden, buttery crescent rolls makes a delicious appetizer your guests will love
Ingredients
- 1 package Pillsbury crescent rolls shopping list
- 1 egg shopping list
- 1 tablespoon milk or cream shopping list
- 1 (1 pound) package Bob Evans® Original Recipe sausage Roll, well chilled shopping list
- 6 tablespoons grated parmesan cheese, divided shopping list
- 1/2 tsp sugar shopping list
- salt/pepper/hot sauce to taste shopping list
How to make it
- Preheat oven 400 degrees F. Use each crescent roll triangle but roll into strips. In small bowl, beat egg with milk until well blended. Brush top of each crescent with the egg/milk mixture and sprinkle each with 1 tablespoon of cheese.
- Divide the uncooked sausage into 6 equal portions. Shape each portion into a log the same length as the crescent strips. Place one sausage log in the middle of each crescent roll. Fold edges of the crescent up to enclose sausage and pinch together tightly. Brush tops with remaining egg glaze. Chill 15 minutes.
- Bake for 15-20 minutes or until sausage is cooked and pastry is lightly browned. Refrigerate leftovers.
The Rating
Reviewed by 1 people-
I like this recipe, sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "