Chocolate Lava Cake With Warm Liquid Center
From uk2nyc 16 years agoIngredients
- 2 regular size dark chocolate bars with 75% cocoa shopping list
- 2 eggs shopping list
- 2 tsp suar shopping list
- 2 tbs butter shopping list
- 2 cupcake sized baking tins shopping list
- raspberries ( optional for serving) shopping list
- orange Slice ( optional for serving) shopping list
How to make it
- Take a large pot and boil the water.
- In this pot lay another small pot and melt your butter and chocolate, leaving 4 cube pieces aside ( Italian word = Bango Maria)
- When melted add your sugar and stir.
- When a little warm beat your eggs in throughly.
- Butter your cupcake sized baking tins and pour in the mixture equally.
- ( make sure to lick the pan dry, its too good to waste).
- Insert 2 cube pieces of chocolate into the center and let it cool for about 15 mins. Preheat your oven to about 400 degrees and put your mix in.
- Let it bake no more than 10 mins ( you will see it rise a little).
- Remove from oven and let it cook for about 3 mins.
- Hold a plate on the open end of the tin and invert it.
- You should get a perfect shaped individual cake.
- Serve immediately with Raspberries and a orange sil
The Rating
Reviewed by 7 people-
Mmmmmm..... just needs a picture, I can inmagine this wonder!
berry in Myrtle Beach loved it -
Great picture... I would like to have one of your cup cakes here...
berry in Myrtle Beach loved it -
sounds dreamy!
jett2whit in Union City loved it
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