Recipe

Chocolate Lava Cake With Warm Liquid Center Recipe


Chocolate Lava Cake With Warm Liquid Center Recipe
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I ABSOLUTELY LOVE chocolate cake with a lava center. Many years ago i had tried this in a few restaurants and was dying to make it. I finally got a great recipe and here it is. Easy to make

Uk2nyc

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Ingredients
  • 2 regular size dark chocolate bars with 75% cocoa
  • 2 eggs
  • 2 tsp suar
  • 2 tbs butter
  • 2 cupcake sized baking tins
  • Raspberries ( optional for serving)
  • Orange Slice ( optional for serving)

Directions
  1. Take a large pot and boil the water.
  2. In this pot lay another small pot and melt your butter and chocolate, leaving 4 cube pieces aside ( Italian word = Bango Maria)
  3. When melted add your sugar and stir.
  4. When a little warm beat your eggs in throughly.
  5. Butter your cupcake sized baking tins and pour in the mixture equally.
  6. ( make sure to lick the pan dry, its too good to waste).
  7. Insert 2 cube pieces of chocolate into the center and let it cool for about 15 mins. Preheat your oven to about 400 degrees and put your mix in.
  8. Let it bake no more than 10 mins ( you will see it rise a little).
  9. Remove from oven and let it cook for about 3 mins.
  10. Hold a plate on the open end of the tin and invert it.
  11. You should get a perfect shaped individual cake.
  12. Serve immediately with Raspberries and a orange sil

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Comments


Looks yummy!!


Sounds wonderful! I know my husband will love this recipe!


That sounds really different...Thanks for a wonderful post.


Mmmmmm..... just needs a picture, I can inmagine this wonder!


Sounds like the perfect decadent dessert for 2 - thank you!


Great picture... I would like to have one of your cup cakes here...


Sounds dreamy!


I made it and did exactly wat u said but mine turned out like super goopy chocolate scrambeld eggs. But i still ate it and it was ok.


WHAT A DELISH


Did you forget the flour? The ingredients listed could not fill 24 cupcake tins or even 12.


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