How to make it

  • Preheat oven to 325 degrees F.
  • Generously grease and flour 2- 9 inch cake pans.
  • A 10 inch tube pan works well also.
  • Line with waxed paper for easy release.
  • Combine the oil and sugar. Mix well.
  • Sift the dry ingredients together.
  • Add half of flour mixture to the sugar/oil mixture.
  • Add the rest of the flour mixture with the eggs, beating well after each addition.
  • Add the carrots and mix well.
  • Fold in the pecans. (TIP: before adding the nuts to the cake, toss the nuts around with a small amount of flour so they won't sink to the bottom of the cake)
  • Bake for 1 hour 10 minutes(or until toothpick inserted comes out clean)
  • Cool completely on racks.
  • Remove the waxed paper.
  • Frost with your favorite cream cheese frosting.
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Carrot Cake Nov 2014   Close

Reviews & Comments 10

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    " It was excellent "
    lanacountry ate it and said...
    YUMMY!! :) 55555
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    " It was excellent "
    leebear ate it and said...
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    " It was excellent "
    annieamie ate it and said...
    Hi Jett! I want to thank you for this recipe. I was looking for a carrot cake online and checked to see if you had one since you're such a great Baker-ette! And here it is, the perfect recipe. Your Mom must have been a great cook, too. This recipe is exactly what I was looking for. Thank you so much for posting the carrot cake recipe! I'm going to make it tomorrow! Yippee! Thank you so very much!
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful!^5 gosh the aroma when baking is tantalyzing...great post. JM
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  • gardener61 10 years ago
    OMG another pecan recipe that I absolutely MUST try!
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  • krumkake 10 years ago
    Right up there at the top of my husband's list of "favorite cakes", and with 1 1/2 cups of oil, I'm betting this is wonderfully moist - a "must try" for me...thanks, jett!
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  • cathyp 10 years ago
    I love carrot cake and this sounds great.

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