Heaven in a Bowl
From kitchenmouse 16 years ago
- 10 minutes to make
- Serves 8
When I made this for Thanksgiving a few years ago, my husband "hid" it in the crisper for fear everyone else would eat it and he wouldn't get a taste. I watch closer now! Rich!
Ingredients
- 1 can cherry pie filling shopping list
- 1 regular can crushed pineapple, drained shopping list
- 1 can Eagle Brand shopping list
- I large carton Cool Whip shopping list
- 1 cup finely chopped pecans (optional) shopping list
- 1 cup coconut (optional) shopping list
- maraschino cherries for garnish shopping list
How to make it
- Mix all ingredients together in large bowl.
- I always mix in a mixing bowl and then pour it out into serving bowl.
- Garnish with Cherries
- (You can substitute a can of mandarin oranges, chopped, for the pineapple).
- Refrigerate at least 30 minutes. Refigerate leftovers.
The Rating
Reviewed by 3 people-
I add the mandarin oranges with everything else.. love this recipe.. got my 5
shirleyoma
in Cove loved it
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Oh this sounds delish!!! Thanks for the post!!
vickycummins
in Munster loved it
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Made something similar to this, it is a good salad/dessert. Great post.
henrie
in Savannah loved it
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