Recipe

Heaven In A Bowl Recipe

	Kitchenmouse / All my dishes 1 year, 9 months ago When I made this for Thanksgiving a few years ago, my husband "hid" it in the crisper for fear everyone else would eat it and he wouldn't get a taste. I watch closer now! Rich! Prep:5m Cook:10m Servings:8	Kitchenmous
	cheap fast easy rich pretty presentation

Does this look good? Yeah! / Nope

Fans

vickycummi

henrie

shirleyoma

Ingredients

1 can cherry pie filling

1 regular can crushed pineapple, drained

1 can Eagle Brand

I large carton cool whip

1 cup finely chopped pecans (optional)

1 cup coconut (optional)

Maraschino Cherries for garnish

Directions

Mix all ingredients together in large bowl.

I always mix in a mixing bowl and then pour it out into serving bowl.

Garnish with Cherries

(You can substitute a can of mandarin oranges, chopped, for the pineapple).

Refrigerate at least 30 minutes. Refigerate leftovers.

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Comments

shirleyoma 1 year, 9 months ago said:
I add the mandarin oranges with everything else.. love this recipe.. got my 5

vickycummins 1 year, 9 months ago said:
Oh this sounds delish!!! Thanks for the post!!

jett2whit 1 year, 9 months ago said:
Hi there! I love cherries! I thought this was a dump cake at first.....I guess it kinda is since it's dumped in a bowl. Yummy! I'll try it.

henrie 1 year, 9 months ago said:
Made something similar to this, it is a good salad/dessert. Great post.

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