Recipe

Strawberry Colada Coconut Cake Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 9 months ago Just look at this pink and white beauty! Wouldn't this be great for Valentine's Day? Or Christmas? Or any day? I found this fantastic recipe about 15 years or more on a pamphlet that came around the neck of Master of Mixes Strawberry Colada Mixer... More Prep:25m Cook:30m Servings:12	Lunasea
	whitecakemix strawberrycoladamixer sourcream powderedsugar coolwhip gratedcoconut

Does this look good? Yeah! / Nope

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Ingredients

Cake:

1 pkg. white cake mix

3/4 cup Master of Mixes® Strawberry Colada Mixer (or your favorite brand)

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Frosting:

2 cups sour cream

2 cups powdered (confectioner's) sugar

1 8-oz. Cool Whip® Whipped Topping, thawed

1 7-oz. grated Bakers® Angel Flake Coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish)

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Tinted Cocont Garnish:

2 tsp. Master of Mixes® Strawberry Colada Mixer (or your favorite brand)

Remainder of 7-oz. grated Bakers® Angel Flake Coconut from above.

Directions

For Cake:

Preheat oven per cake mix instructions.

Prepare cake mix as directed on box, using 3/4 cup Strawberry Colada Mixer for part of water.

Bake in 2 greased-and-floured 9-inch layer pans. Carefully remove cake from pans and cool completely on racks.

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For Frosting:

Stir powdered sugar into sour cream. Fold in whipped topping and 1/2 cup of the coconut.

Fill and frost cake.

Garnish - cover top and sides with remaining tinted coconut **See below.

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Tinted Coconut Garnish:

Pour remaining coconut into a jar and add 2 tsps. of strawberry colada mixer and shake well until coconut is evenly pink.

Garnish top and sides of cake.

****

Wrap tightly in plastic wrap or store in air-tight cake container. Refrigerate.

**NOTE: May be kept up to 3 days in refrigerator.

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Comments

grandmommy 1 year, 9 months ago said:
Looks beautitful AND tasty! I love strawberry anything. We must have been handed tastebuds out of the same box at birth!!! It's interesting that the only thing in this cake is mix and drink mix. This seems like it would be a snap to fix. For looks, taste, and ease you get my 5.

liezel 1 year, 9 months ago said:
I always like something different and this is different, but it sounds really great

veg 1 year, 9 months ago said:
THANKS. THIS WILL VERY GOOD TO MAKE ON VALENTINES DAY

henrie 1 year, 9 months ago said:
Oh Yum, I'm speechless again, what a great recipe, thanks so much for sharing. You have my 5 and flagged it as beautiful also.

ahmed1 1 year, 9 months ago said:
As usual...A different and new dessert treat.You are really good Vickie.

vickycummins 1 year, 9 months ago said:
Another great recipe!! Has my 5!!

berry 1 year, 9 months ago said:
Vicky... this is another winner recipe as your wonderful posts... got my 5. Thanks for share it!

minitindel 1 year, 7 months ago said:
VICKIE I LOVE THIS ONE THANKS

tippystclair 1 year, 7 months ago said:
This is one of the most beautiful cakes I have ever seen. I'm going to make one this weekend and try it out on my guinea pigs (friends, neighbors, the lady who owns the cooking stuff store...). 5 from me!

trigger 1 year, 2 months ago said:
WOW What color and flavor from the coconut!
Flagged as beautiful!
High Five
Michael

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