Ingredients

How to make it

  • In a bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls. In a bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in cinnamon-sugar. Arrange in a single layer in an 8-in. round baking pan. Bake at 425° for 15-18 minutes or until toothpick comes out clean. Yield: 6 servings (2-1/2 dozen).

Reviews & Comments 8

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  • ozrocks 15 years ago
    Thanks Blue. I love the Taste of home site. Looking forward to making these up :o)
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  • pinkeggmonk 16 years ago
    this looks soooooopo good. I am making it in my cooking class for a project!
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  • spunkymamaw 16 years ago
    These won't last long with my 7 grandkids. I'm going to try these this morning. Love this recipe since they are baked & not deep fried.
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  • kismet 17 years ago
    A really nice recipe.Thank-you
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  • jett2whit 17 years ago
    Oh yummy! I always use butter for all my baking. Real deal is right! Have a great day.
    Jett
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  • jeffsgirl 17 years ago
    When I first looked at the picture, I thought the directions for these would be to deep fry them. I was pleasently surprised to see that they were baked! Gotta try these.Thanks for the post.
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    " It was excellent "
    ahmed1 ate it and said...
    Where were you hiding all those great dessert recies??
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  • debra47 17 years ago
    Sounds fabulous.
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