Recipe

Rum-raisin Applesauce Cake Recipe


Rum-Raisin Applesauce Cake Recipe Chihuahua / All my dishes
1 year, 10 months ago
I love 8-inch square cakes. This one is light, moist and very good. From, Cooking Light.
Prep:15m Cook:30m Servings:9

Chihuahua

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Ingredients
  • Cooking Spray
  • 2 tsp. all-purpose Flour
  • 6 Tbl. Butter
  • 1 C granulated Sugar
  • 2 large Eggs
  • 1 C Applesauce
  • 3 Tbl. Dark Rum
  • 1 tsp. 1 tsp. ground Cinnamon
  • 2 tsp. Vanilla extract
  • 1/2 tsp. ground Nutmeg
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 1 1/2 C all-purpose Flour
  • 1 C Golden Raisins
  • 1 Tbl. Powdered Sugar

Directions
  1. Preheat oven to 350 degrees.
  2. Coat an 8-inch baking pan with cooking spray, and dust the pan with 2 tsp. flour.
  3. Place butter in a large microwave-safe bowl. Cover and microwave at High 1 minute or until butter melts.
  4. Add granulated sugar, stirring with a whisk.
  5. Add eggs, and stir well.
  6. Stir in applesauce and next 6 ingredients (applesauce through salt).
  7. Lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife. Add flour, stirring just until blended (do not overstir.)
  8. Stir in raisins.
  9. Pour the batter into the prepared pan.
  10. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
  11. Cool 10 minutes in pan on a wire rack.
  12. Sprinkle with powdered sugar. Cut into squares.

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Comments

bluewaterandsand 1 year, 10 months ago said:
This sounds delicious! I will try it for sure.

jett2whit 1 year, 10 months ago said:
Sounds yummy! jett

juliecake 1 year, 8 months ago said:
Love rum-raisin...this sounds awesome!

rosemaryblue 1 year, 8 months ago said:
Love everything about this recipe, and I love square cakes too! :)


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