Recipe

Coconut Pound Cake Recipe

	Fireraven / All my dishes 1 year, 10 months ago slightly lighter version of a classic pound cake, topped with coconut Prep:15m Cook:95m Servings:12	Fireraven
	coconut pound cake

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Ingredients

2/3 c lightly packed flaked coconut

¼ c powdered sugar

1 c butter, softened

½ c butter flavored shortening

3 c sugar

5 eggs, room temp

1 tsp baking powder

1 c milk

2 tbs coconut flavoring

1 tsp vanilla

Directions

Heat oven to 325. Grease and flour 10 in tube pan, shaking out excess flour.

Combine coconut and powdered sugar in a small bowl until coconut is well coated. Sprinkle evenly over bottom of pan.

Beat butter and shortening in large bowl at med-high speed for 1 min or until fluffy.

Beat in sugar 3 to 4 mins or until light and fluffy.

Combine flour and baking powder in a medium bowl.

Beat flour mixture into butter mixture alternately with milk just until incorporated, beginning and ending with flour.

Beat in coconut and vanilla flavorings.

Bake for 1 hour and 35 mins or until a toothpick inserted into the center comes out clean.

Cool in pan on wire rack for 20 mins. Invert onto rack and remove pan. (Remove coconut topping that stick to pan with a fork and arrange over top of cake.)

Cool completely.

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Comments

jett2whit 1 year, 9 months ago said:
I love this cake, it is really moist too! Jett

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Alterations

invisiblechef 1 year, 9 months ago said:
Have you tried using coconut milk in replace of the milk here? I may, I love love coconut. Thanks for the post.

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